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St patricks day recipes - 8 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated St patricks day recipes

By

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  • 1 Tsp of minced garlic
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By

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4/5 (2 Votes)

By

put corn beef in pan fill with enough water to cover add seasoning packet bring to a boil cover simmer 3 hours

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0/5 (0 Votes)

Any burning questions? Our chefs answer!

cornbeef n cabbage Shepherd's Pie