Meat and potatoes recipes - 9 recipes
Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Meat and potatoes recipes
Dale's Stew
![Dale's Stew](/images/defaultImg_thumbSqPr.jpg)
By daleloida
Brown meat in skillet and remove all except 2 T of grease
- 3 med Potatoes (peeled and diced)
- 2 carrots (peeled and sliced)
- 2 Celery Sticks (sliced)
- 1 med Onion (chopped)
- 2 T Worcestershire Sauce
- 1 t Salt
- 1 lb Stew Meat (cubed)
- 1/4 t Parsley
- 1/4 t Thyme
- 1/8 t Cumin
- 3 cups Water
- 1/4 t Pepper
- 1 16 oz Whole Tomatoes
Tater tot casserole
![Tater tot casserole](/images/defaultImg_thumbSqPr.jpg)
By dewtlw84
1.Brown Ground chuck and drain 2
- 1 Bag of frozen tater tots 1 can of cream of mushroom soup 1 pack of ground chuck grated cheese
slow cooker provencial stew
![slow cooker provencial stew](/images/defaultImg_thumbSqPr.jpg)
By lisakitchentaxi
Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours
- 1 lb stew beef
- 3 tbsp flour
- 2 lg sweet potatoes cut into 1 inch pieces
- 1 28 oz can tomatoes
- 1 onion chopped
- 4 cloves garlic minced
- 1/2 cup broth
- 1/4 cup sundried tomato & oregano dressing
Shepherd Pie
![Shepherd Pie](/images/defaultImg_thumbSqPr.jpg)
By Kiefer12
Chop onion and fry with ground beef
- 1 medium onion
- 1 lb. ground beef
- 3/4 tsp. salt
- dash black pepper
- 1 can green peas
- 1 can tomato soup
- potatoes
Sheppard's Pie
![Sheppard's Pie](/images/defaultImg_thumbSqPr.jpg)
By strictlyrude19
A classic twist on Sheppard's Pie
- 6 large potatoes
- 1 can of peaches and cream corn
- 1 lb ground beef
- 1 pack taco seasoning
- 1 tbl. spoon margarine/butter
- 1 cup water
- 2 cups shredded cheese
- Italian Seasoning
- Seasoning salt
Dave's Shepherds Pie
![Dave's Shepherds Pie](/images/defaultImg_thumbSqPr.jpg)
By gourmangal
A quick and easy hotdish
- 2 cans of tomato soup
- 2 cans of drained green beans (sliced or French cut)
- 1 lb of browned hamburger
- 6 cups of mashed potatoes
- 8 oz of shredded cheddar cheese (or Colby/jack)
- Salt and pepper to taste
- Onion or onion powder (optional)
Hamburg stuff
![Hamburg stuff](/images/defaultImg_thumbSqPr.jpg)
By ckydd4@hotmail.com
I grew up on this and we always just called it hamburg stuff but a friend of mine would call it welfare stew
- 1 can of beans in tomato sauce, 1 can of tomato soup, 1 pound ground beef, pot of mashed potatoes. Sometimes we add veggies like green pepper and mushroom.
Hash Brown Potato Hotdish
![Hash Brown Potato Hotdish](/images/defaultImg_thumbSqPr.jpg)
By gourmangal
Makes a large casserole
- 32 oz package of hash brown potatoes
- 1/2 pound or more of browned hamburger
- 1 can cream of celery soup
- 1 pint of sour cream with chives
- 1/2 cup of chopped onion (optional)
- 1/2 cup of milk
- 2 cups of shredded cheddar cheese
- 1 cup of crushed corn flakes
- 2 tablespoons of melted margarine or butter
Tater Tot Caserole
![Tater Tot Caserole](/images/defaultImg_thumbSqPr.jpg)
By lwrighty
Microwave or thaw tator tots until slightly soft
- 1/2 bag frozen tater tots, thawed
- 1 lb. hamburger
- 1 can cream based or cheddar cheese soup
- 1/4 cup milk
- 8 oz. shredded cheese (any kind)
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