Crab meat recipes - 30 recipes
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Top rated Crab meat recipes
Crab Spinach Parmesan Dip
By alexscharft
Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able
- One 250 ml (8 oz) container of regular cream cheese
- 1/2 Cup of regular sour cream
- 1 Cup of grated Cheddar Cheese
- 3 Tablespoons of Mayonaise
- 2 Cloves of chopped or minced garlic
- 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
- 1 can crab meat (Drain well)
- 1 Tsp parmesan cheese (a few shakes from a container)
10 steps to Asian salad bliss
By Pascale Weeks
A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!
Gluten Free Crab-cakes
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
Steam your way to authentic shrimp pot stickers
By Chef Christophe
Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!
Crab Dip
By alexscharft
Blend ingredients and place in heat proof container
- 250 ml cream cheese
- 1 tin crab meat
- 1 tbsp lemon juice
- 1 tbsp milk
- Pepper to taste
Modified Smith Island Crabcakes
By Hollie1959
Lightly crisp on the outside moist and meaty in the inside
- 1 lb special crab meat
- 1 lb claw crab meat
- 2 eggs
- 2 tbl Dijon Mustard
- 1 tbl Old Bay Seasoning
- 3 tbl Mayonaise
- Fresh saltine crackers
- Salt and pepper to taste
- Butter and oil for frying
10 surprisingly delicious ways to eat shrimp
By Marie-Rose
Shrimp goes well in countless recipe preparations. From curry to risotto, here are 10 gourmet ways to prepare them that will get you hooked.
Quick Crabmeat Dip
By greeneyedgirl
This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas
- 1/8 stick butter
- 8oz cream cheese
- 1 can of crab meat (or use fresh)
- 1/4 cup mayonnaise
- Dash of Worcestershire sauce
Creamy Crab Lettuce Wraps with Coconut-Lime Dip
By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
Crispy Stuffed Mushrooms with Crab
Recipewe ♡By queenzulu
Wonderful recipe for classic stuffed mushrooms with crab and breadcrumbs
- 8-12 fresh mushrooms
- 1 cup chopped crab meat
- 1 egg, beaten
- 1/2 tsp minced garlic
- 1 cup Italian-syle bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup melted butter
Crab Rangoon
By erica19smith88
Preheat oven to 420
- 1 clove of garlic. (Minced)
- 1 (8oz) pkg cream cheese
- 1 (6oz) pkg imitation crab meat
- 2 green scallions thinly sliced
- 2 tsp. Worcestershire sauce
- 1/2 tsp light soy sauce
- wonton wrappers
Hot Crab Dip
By queenzulu
Shred crab meat into large mixing bowl
- 2 1-lb pkgs. crab meat
- 1 1/2 cup light mayonnaise
- 1 cup sour cream
- 1/2 med green bell pepper, chopped
- 1/2 med red bell pepper, chopped
- 1/2 med onion, chopped
- 2 cups shredded cheddar and Monterey Jack cheese
- salt and pepper
- Tabasco
- Old Bay Seasoning
Crab meat casserole
By gigit65
Chop scallions and crab meat, add the rest of the ingredients and mix every thing together
- 1 lb of imitation crab meat
- 16oz mayo
- 1 package of cream cheeses
- 3 bunches of scallions
crab meat recipe collections
More Crab meat recipes
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Recipewe ♡ Crab Salad with Citrus Fruit
- 1 cup canned crab meat
- 1 ripe avocado
- 2 small oranges
- 1 cucumber
- fresh parsley and chives, chopped finely
- salt and pepper
- a few rocket leaves
- 1 tablespoon mayonnaise
-
Crab Sauce
- Lemon juice
- 2 tablespoon of light cream (optional)
- 2 small green onions
- cayenne pepper
- 1 package of crumbled crab meat
-
Crab Bisque
- 1 can condensed cream of asparagus soup
- 1 can condensed cream of mushroom soup
- 1 cup light cream
- 1 and 1/2 soup cans of milk
- 1 cup crab meat
- 1/4 cup sherry
- Old Bay seasoning
-
Cream Crab and Clam Dip
- 1 bunch scallions, trimmed and diced
- 3 cans (6.5 oz) chopped clams in juice, drained
- 1 can (8 oz) lump crab meat
- 1 package cream cheese, softened
- 1/2 cup light mayonnaise
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp old bay seasoning
- hot sauce (optional)
- crackers
-
Crab Meat Omelet
- 1/2 to 1 pound crab meat (picked over to remove any shells)
- 1 medium onion, chopped
- 1 stem of celery, chopped
- 3 toes of garlic, chopped
- 1/2 of small bell pepper, chopped
- 4 tsp of butter
- 6 large eggs, beaten
- about 1/4 cup of water
- salt & pepper to taste
-
Crispy Crab Appetizer
- 1 pound crab meat
- 3 slices of white bread, crust removed
- 1 egg beaten
- 1 Tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp parsley
-
Crab Cheese Ball
- 8 oz. pkg. cream cheese, 1 level tsp. dry mustard, 1 level tsp. horseradish sauce, 1/2 tsp. garlic salt, 7 oz. can crab meat, chopped walnuts or flaked parsley.
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Lemon Dill crab cakes
- 1 Tin of crab meat
- 1 Tbsp- 15ml Dill chopped
- 2 Tsp-30ml Green onions thinly sliced
- 2 Tbsp-30ml Red peppers, diced
- 2 Cups Italian bread crumbs
- Cooking oil
- Lemon dill Hummus or spicy hummus
-
Shrimp And Crab Meat Etouffee
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon Granulated Garlic
- 2 1/2 cup chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon Cayenne Pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 lb shrimp, peeled and deveined
- 1 1/2 lb lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
- 3 cups cooked Basmati or brown rice
-
Crab Salad
- 2 Tablespoon Lemon juice
- 2 Tablespoon Mayonnaise
- 2 Tablespoon Natural yogurt
- 450 Gram Crab meat (1 lb)
- 1 Cucumber, diced
- 4 Tomatoes, skinned and cubed
- 110 Gram Pasta shells, cooked (4 oz)
- 1 Lettuce, shredded
- Cucumber and lemon slices, to garnish
-
Cheesy Hot Crab Dip
- 4 ounces cream cheese (1/2 block), softened (or use the whole thing!)
- 1/2 cup mayonnaise (or sour cream if you're not a mayo fan)
- 2 tablespoons worcestershire sauce
- 2 teaspoons hot sauce
- 3-4 cloves garlic
- pinch of cayenne
- pinch of dried mustard
- salt & pepper to taste
- 1/3 cup green onions
- 1 pound fresh cooked lump crab meat (fake crab meat works too)
- 1 lemon, juiced
- 1 cup monterey jack cheese (or any melty white cheese you like)
- 1/3 cup parmesan cheese
- 2 tablespoons Panko breadcrumbs, if desired
-
Hot Crab Spinach Parmesan Dip
- 8 oz. Cream Cheese
- 1/2 Cup sour cream
- 1 Cup of grated Cheddar Cheese
- 3 Tablespoons of Mayonaise
- 2 Cloves minced garlic
- 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
- 1 can crab meat (Drain well)
- 1 Tsp parmesan cheese (a few shakes from a container)
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