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Our favorite coconut shrimp recipes - 6 recipes

If you like this, you'll definitely like: shrimp

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Coconut shrimp recipes

By

Crispy Coconut Shrimp. Discover our recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil, plus more for frying
  • 1 bag sweetened flaked coconut
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
3.1/5 (249 Votes)

By

Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

8 055 shares

By

A delicious gluten free soup that's quite spicy!

  • 2 chicken thighs
  • 2 cups of cooked shrimps
  • 1 chicken stock cube
  • 1 large can of coconut milk
  • 2 tablespoons fish sauce (nuoc mam)
  • 1 inch of fresh ginger
  • 1 stalk of lemongrass
  • 1 clove of garlic
  • 1 fresh red thai chilli pepper
  • optional: fresh cilantro to garnish
2.9/5 (31 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

1.Peel shrimp, leaving tails, devein, and set a side 2

  • Shrimp:
  • 1 1/2 lbs. Unpeeled Jumbo Shrimp
  • 3 Cups Flaked Coconut
  • 2 Cups Biscuit Mix (Divided)
  • 1 Cup Beer
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cayenne Pepper
  • Vegetable Oil
  • Mustard Sauce:
  • 1/2 Cup Dijon Mustard
  • 2 Tbs. Brown Sugar
  • 2 Tbs. Orange Juice
  • 1/4 Tsp. Cayenne Pepper
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate b

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!

1 607 shares

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Shrimp Crispy Coconut Shrimp