Our favorite coconut shrimp recipes
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Our favorite coconut shrimp recipes - 6 recipes

If you like this, you'll definitely like: shrimp

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Coconut shrimp recipes

By

Crispy Coconut Shrimp. Discover our recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil, plus more for frying
  • 1 bag sweetened flaked coconut
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
3.1/5 (257 Votes)

By

Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

8 055 shares

By

A delicious gluten free soup that's quite spicy!

  • 2 chicken thighs
  • 2 cups of cooked shrimps
  • 1 chicken stock cube
  • 1 large can of coconut milk
  • 2 tablespoons fish sauce (nuoc mam)
  • 1 inch of fresh ginger
  • 1 stalk of lemongrass
  • 1 clove of garlic
  • 1 fresh red thai chilli pepper
  • optional: fresh cilantro to garnish
2.9/5 (31 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

1.Peel shrimp, leaving tails, devein, and set a side 2

  • Shrimp:
  • 1 1/2 lbs. Unpeeled Jumbo Shrimp
  • 3 Cups Flaked Coconut
  • 2 Cups Biscuit Mix (Divided)
  • 1 Cup Beer
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cayenne Pepper
  • Vegetable Oil
  • Mustard Sauce:
  • 1/2 Cup Dijon Mustard
  • 2 Tbs. Brown Sugar
  • 2 Tbs. Orange Juice
  • 1/4 Tsp. Cayenne Pepper
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate b

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!

1 607 shares

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Shrimp Crispy Coconut Shrimp