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Our favorite coconut shrimp recipes - 6 recipes

If you like this, you'll definitely like: shrimp

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Coconut shrimp recipes

By

Crispy Coconut Shrimp. Discover our recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil
  • plus more for frying
  • 1 bag sweetened flaked coconut
  • 32 large shrimp (about 1 lb.)
  • peeled up to the tail and deveined
  • 1 cup cocktail sauce
  • for serving
3.2/5 (208 Votes)

By

Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

8 055 shares

By

A delicious gluten free soup that's quite spicy!

  • 2 chicken thighs
  • 2 cups of cooked shrimps
  • 1 chicken stock cube
  • 1 large can of coconut milk
  • 2 tablespoons fish sauce (nuoc mam)
  • 1 inch of fresh ginger
  • 1 stalk of lemongrass
  • 1 clove of garlic
  • 1 fresh red thai chilli pepper
  • optional: fresh cilantro to garnish
2.9/5 (31 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

1.Peel shrimp, leaving tails, devein, and set a side 2

  • Shrimp:
  • 1 1/2 lbs. Unpeeled Jumbo Shrimp
  • 3 Cups Flaked Coconut
  • 2 Cups Biscuit Mix (Divided)
  • 1 Cup Beer
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cayenne Pepper
  • Vegetable Oil
  • Mustard Sauce:
  • 1/2 Cup Dijon Mustard
  • 2 Tbs. Brown Sugar
  • 2 Tbs. Orange Juice
  • 1/4 Tsp. Cayenne Pepper
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate b

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!

1 607 shares

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

By

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Shrimp Crispy Coconut Shrimp