Coconut Shrimps

By beow1990

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Coconut milk soup with shrimp

Ingredients

1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate bowls

Step 2

Hold shrimp by tail and dredge in flour shaking off excess flour. Dip in egg beer batter allow excess to drip off. Roll shrimp in coconut and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile heat oil to 350 degrees in a deepfryer.

Step 3

Fry shrimp in batches cook turning once for 2 to 3 minutes or until golden brown Using tongs remove shrimp to paper towels to drain Serve warm with your favorite dipping sauce.