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Coconut Shrimps


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  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying


Level of difficulty Average
Cost Average budget


Step 1

In medium bowl, combine egg, 1/2 cup flour beer and baking powder Place 1/4 cup flour and coconut in two separate bowls

Step 2

Hold shrimp by tail and dredge in flour shaking off excess flour. Dip in egg beer batter allow excess to drip off. Roll shrimp in coconut and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile heat oil to 350 degrees in a deepfryer.

Step 3

Fry shrimp in batches cook turning once for 2 to 3 minutes or until golden brown Using tongs remove shrimp to paper towels to drain Serve warm with your favorite dipping sauce.


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