Shrimp appetizer recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Shrimp appetizer recipes
Crispy Coconut Shrimp

By Butterflygirl558
Crispy Coconut Shrimp. Discover our recipe
- 3/4 cup all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons vegetable oil, plus more for frying
- 1 bag sweetened flaked coconut
- 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
- 1 cup cocktail sauce, for serving
Shrimp with Curry Mayonnaise

By Guida
Boil the egg 10 minutes
- 1 egg yolk
- 1 tsp mustard
- 1 scant cup of neutral oil
- Salt and pepper
- 1 egg
- 1/2 tsp curry powder
- 1 tbsp coriander
- 1 tablespoon cream
- 15 shrimp with tails
- 2 tbsp maple syrup
- Pepper
fried shrimp

By hotroddersgirl
Combine flour, cornstarch and salt in small bowl
- 1/4 cup all purpose flour
- 1/4 cup cornstarch
- 1/8 tsp salt
- 1/4 cup beer
- 1 egg yolk
- 2 tbsp. melted butter
- 1 lb peeled large shrimp
- cooking oil
Any burning questions? Our chefs answer!