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Shrimp appetizer recipes - 3 recipes

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Discover how to make an authentic Caïpiriña!

Discover how to make an authentic Caïpiriña! 

Top rated Shrimp appetizer recipes

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Crispy Coconut Shrimp. Discover our recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil, plus more for frying
  • 1 bag sweetened flaked coconut
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
3.2/5 (224 Votes)

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Boil the egg 10 minutes

  • 1 egg yolk
  • 1 tsp mustard
  • 1 scant cup of neutral oil
  • Salt and pepper
  • 1 egg
  • 1/2 tsp curry powder
  • 1 tbsp coriander
  • 1 tablespoon cream
  • 15 shrimp with tails
  • 2 tbsp maple syrup
  • Pepper
3.2/5 (255 Votes)

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Combine flour, cornstarch and salt in small bowl

  • 1/4 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 1/4 cup beer
  • 1 egg yolk
  • 2 tbsp. melted butter
  • 1 lb peeled large shrimp
  • cooking oil
2.9/5 (7 Votes)

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fried shrimp Crispy Coconut Shrimp