Shrimp appetizer recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Shrimp appetizer recipes
Crispy Coconut Shrimp
By Butterflygirl558
Crispy Coconut Shrimp. Discover our recipe
- 3/4 cup all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons vegetable oil, plus more for frying
- 1 bag sweetened flaked coconut
- 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
- 1 cup cocktail sauce, for serving
Shrimp with Curry Mayonnaise
By Guida
Boil the egg 10 minutes
- 1 egg yolk
- 1 tsp mustard
- 1 scant cup of neutral oil
- Salt and pepper
- 1 egg
- 1/2 tsp curry powder
- 1 tbsp coriander
- 1 tablespoon cream
- 15 shrimp with tails
- 2 tbsp maple syrup
- Pepper
fried shrimp
By hotroddersgirl
Combine flour, cornstarch and salt in small bowl
- 1/4 cup all purpose flour
- 1/4 cup cornstarch
- 1/8 tsp salt
- 1/4 cup beer
- 1 egg yolk
- 2 tbsp. melted butter
- 1 lb peeled large shrimp
- cooking oil
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