Our best Fried shrimp recipes - 2 recipes
If you like this, you'll definitely like: shrimp
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
Top rated Fried shrimp recipes
Gluten Free Shrimp
- 24 large shrimps
- 2 cups flour (a mixture of arrowroot flour
- chickpea flour and rice flour)
- 2 eggs
- salt and pepper
- 1 pinch of masala powder
- 1 pinch of cumin
- 1 pinch of chili powder
- water or milk to moisten the batter
- as needed
- oil for frying
20 healthy snacks for couch potatoes
By Deborah Deprez
READY to veg on the couch with snacks and your favorite series? Here are 20 healthy ideas for 200 calories or less that won't RUIN your figure.
Combine flour, cornstarch and salt in small bowl
- 1/4 cup all purpose flour
- 1/4 cup cornstarch
- 1/8 tsp salt
- 1/4 cup beer
- 1 egg yolk
- 2 tbsp. melted butter
- 1 lb peeled large shrimp
- cooking oil