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Gluten Free Shrimp

By

gluten free

Rate this recipe 4/5 (31 Votes)

Ingredients

  • 24 large shrimps
  • 2 cups flour (a mixture of arrowroot flour, chickpea flour and rice flour)
  • 2 eggs
  • salt and pepper
  • 1 pinch of masala powder
  • 1 pinch of cumin
  • 1 pinch of chili powder
  • water or milk to moisten the batter, as needed
  • oil for frying

Details

Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Make the batter by mixing the flour with the egg yolks and spices. Add a little water or milk to achieve a pancake-batter consistency.

Step 2

In a separate bowl, whip the eggs whites with a pinch of salt until they form stiff peaks. Fold into the rest of the batter.

Step 3

Dip each shrimp in the batter, excluding the tail.

Step 4

In a hot pan, heat oil until very hot. Dip each shrimp into the oil, and turn once, until completely cooked.

Step 5

Serve with a spicy salsa or on top of rice.

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ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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