Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Teriayki Chicken


Rate this recipe 4/5 (5 Votes)


  • 1-1 1/2 lbs. Chicken breasts
  • 1/2 C. sugar
  • 1/2 C. gluten free soy sauce
  • 3 Tbs. apple cider vinegar
  • 1 clove minced garlic
  • fresh cracked pepper
  • 2 tsp. cornstarch
  • 2 tsp. water


Servings 4
Level of difficulty Average
Cooking time 240mins
Cost Average budget


Step 1

Put everything except cornstarch and water in crockpot. Cook on low for 3-4 hours.

Step 2

Once done remove chicken and cut into bite size pieces.

Step 3

Pour liquid in medium saucepan, bring to a poil. Mix cornstarch and water and add to saucpan. Reduce to a simmer and allow to thicken for 2-3 minutes stirring frequently.

Step 4

Add chicken to saucepan. Coat and heat through.

Serve over rice.

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Baked Orange Chicken Breast White chicken chili