Menu Enter a recipe name, ingredient, keyword...

Easy Cordon bleu


Rate this recipe 4/5 (5 Votes)


  • 4 oz. (2)- chicken breast (boneless, skinless) (8oz)
  • 2oz. - thinly sliced ham
  • 1 oz. - Swiss cheese
  • 1/2 tsp. - Finely chopped thyme leaves
  • sprinkle sea salt.
  • sprinkle black pepper
  • sprinkle garlic powder


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350 degrees.

Step 2

Sprinkle chicken with salt, pepper and garlic powder. Fry 1-2 minutes on each side.

Step 3

Put on baking sheet. Put half of cheese and ham on one and the other half on the 2nd. Sprinkle with Thyme. Bake for 4-6 minutes or until chicken is cooked through.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Slasa Chicken Mom's apple crisp