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Swiss Chicken Casserole

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Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • Chicken breasts
  • Swiss cheese
  • Cr of mushroom
  • melted butter
  • stuffing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place chicken in greased dish. Pour soup over and top with cheese. Toss stuffing in butter and place on top. Bake at 325 for 1 hour.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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