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SCHNITZEL

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Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • 4 Pork schnitzel
  • ¼ C. Flour
  • ¼ teas. salt
  • Pepper
  • Paprika
  • Spices to taste
  • 1 Egg
  • ½ C. Breadcrumbs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix flour and seasonings in one dish

Step 2

Whisk egg in another dish

Step 3

Place breadcrumbs in another dish

Step 4

Dredge schnitzel in flour mixture; dip into egg and then coat with breadcrumbs

Step 5

Fry at 350° for 3 – 4 minutes on each side

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