Menu Enter a recipe name, ingredient, keyword...



Rate this recipe 4.2/5 (6 Votes)


  • 4 Pork schnitzel
  • ¼ C. Flour
  • ¼ teas. salt
  • Pepper
  • Paprika
  • Spices to taste
  • 1 Egg
  • ½ C. Breadcrumbs


Level of difficulty Average
Cost Average budget


Step 1

Mix flour and seasonings in one dish

Step 2

Whisk egg in another dish

Step 3

Place breadcrumbs in another dish

Step 4

Dredge schnitzel in flour mixture; dip into egg and then coat with breadcrumbs

Step 5

Fry at 350° for 3 – 4 minutes on each side

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

JaegerSchnitzel Slovak Schnitzels