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The best schnitzel recipes - 6 recipes

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Schnitzel recipes

By

Pound chicken thin and dredge in flour and and then dip in egg and water mixture

  • 4 Boneless Skinless Chicken Breasts
  • 1/2 C Flour
  • 2 Eggs
  • 1/4 C Water
  • 2 C Italian Bread Crumbs
  • 1/2 C Canola Oil
  • Sauce:
  • 1 stick of Butter
  • 1/4 C Flour
  • 2 C fat free Half and Half
  • 2 tsp Hungarian Sweet Paprika
  • pinch of salt
4.2/5 (30 Votes)

By

Can't decide between brownies or cheesecake? You don't have to. With our step-by-step hybrid recipe, you can bake them into one!

6 shares

By

Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter
  • margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

What's summer without pasta salad? Easy to take on-the-go for picnics or barbecues, this Italian-style recipe is your new best friend.

1 020 shares

By

Mix flour and seasonings in one dish

  • 4 Pork schnitzel
  • ¼ C. Flour
  • ¼ teas. salt
  • Pepper
  • Paprika
  • Spices to taste
  • 1 Egg
  • ½ C. Breadcrumbs
4.2/5 (6 Votes)

By

Wiener Schnitzels specific to Slovakian region

  • 500 g of thinly sliced chicken breasts
  • fine pure breadcrumbs - no additives!!!
  • salt
  • lemon
  • 2 large eggs + milk
  • flour
  • canola oil
2.9/5 (19 Votes)

By

8 secrets revealed so that you can make perfect homemade cheesecake every time!

1 951 shares

By

never even did not guess that this classic recipe for chicken with cream, which is a traditional Austrian dish, so ...

  • Chicken - 400 Grams
  • Egg - 2 PCs
  • Wheat flour - 20 Grams
  • Bread crumbs - 20 Grams
  • Lemon - 0,5 Pieces
  • Butter - To taste
  • Salt - To taste
  • Black pepper - To taste
2.8/5 (13 Votes)

By

Place 6 slices of bread flat and spread out on a baking sheet

  • Sliced bread
  • Red pepper
  • Black pepper
  • Garlic salt
  • Sesame oil
  • Cuts of pork
  • Baking pan
  • Onion
0/5 (0 Votes)

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