8 Secrets To The Perfect Homemade Cheesecake
8 secrets revealed so that you can make perfect homemade cheesecake every time!
What is cheesecake anyway?
Cheesecake is a much beloved dessert all around the world. The crust is made with crushed cookies and butter, onto which we add a filling made of eggs, sugar and cream cheese.
There are 2 versions of cheesecake: baked cheesecake and no-bake cheesecake, usually made with gelatin or by chilling the cake overnight.
The beautiful thing about cheesecake is that it's pretty easy to prepare. That said, there are a few secrets that we want to let you in on, so that you're guaranteed to make a perfect cheesecake every time.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.