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Rate this recipe 4/5 (5 Votes)


  • 2 c. flour
  • 4 tsp powder
  • 1/4 tsp salt
  • 3 tbsp sugar
  • 1/2 cup shortening
  • 2/3 cup milk


Level of difficulty Average
Cost Average budget


Step 1

sift flour and all dry ingredients. Cut in shortening until resembles course crumbs. Combine all wet ingredients, mix well. Roll out and cut to biscuit and bake.


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