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Cheese Scallop Potatoes

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The perfect winter and comfort food. A good side dish with any meat or fish dish.

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 2 1/2 cups of WARM Milk
  • 2 Tbsp. Cheese Whiz
  • 1/2 to 1 Chopped Onion
  • 6-8 Large Potatoes
  • 5 Cheese Slices

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Slice potatoes about 1/4 inch thick and layer in a 9 x 12 buttered glass baking dish.

Step 2

Make sure you have your warm milk ready before you start anything else (check tips). Melt butter on med-high heat and then add flour in a pot, stirring constantly.

Step 3

GRADUALLY add warm milk stirring constantly. After thickened add Cheese Whiz then cheese slices and remove from heat stirring constantly until cheese is melted.

Step 4

Add chopped onion. Pour sauce over potatoes slowly moving potatoes around a bit to make sure the sauce makes it to the bottom of the dish as well. Pour remainder on top. Cook at 400 degrees for 45 minutes uncovered.

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Very important to warm the milk. Use a glass measuring cup and heat in the microwave for about 1 to 2 minutes.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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