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Cheese Scallop Potatoes


The perfect winter and comfort food. A good side dish with any meat or fish dish.

Rate this recipe 4/5 (5 Votes)


  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 2 1/2 cups of WARM Milk
  • 2 Tbsp. Cheese Whiz
  • 1/2 to 1 Chopped Onion
  • 6-8 Large Potatoes
  • 5 Cheese Slices


Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Slice potatoes about 1/4 inch thick and layer in a 9 x 12 buttered glass baking dish.

Step 2

Make sure you have your warm milk ready before you start anything else (check tips). Melt butter on med-high heat and then add flour in a pot, stirring constantly.

Step 3

GRADUALLY add warm milk stirring constantly. After thickened add Cheese Whiz then cheese slices and remove from heat stirring constantly until cheese is melted.

Step 4

Add chopped onion. Pour sauce over potatoes slowly moving potatoes around a bit to make sure the sauce makes it to the bottom of the dish as well. Pour remainder on top. Cook at 400 degrees for 45 minutes uncovered.


Very important to warm the milk. Use a glass measuring cup and heat in the microwave for about 1 to 2 minutes.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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cheese sauce Scalloped Potatoes