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Potato Rolls


Rate this recipe 4/5 (5 Votes)


  • 6 medium potatoes peeled and cubed
  • 1 and 1/2 C potato water
  • 1 Tbsp salt
  • 2 and 3/4 C sugar
  • 3 eggs
  • 7/8 C oil
  • 2 and 1/2 C mashed potatoes (from above)
  • 1 and 1/2 pkg of dry yeast
  • 1/4 c milk
  • 9 C flour


Level of difficulty Average
Cost Average budget


Step 1

Boil potatoes and reserve water. Mash potatoes in a large bowl. Combine warm potato water with yeast. Stir in all remaining ingredients.

Step 2

Add flour 1 cup at a time. Dough should be sticky. Let rise to double in size inside an oiled bowl. Form rolls and place in oiled pan.

Step 3

Let rolls double in size. Bake rolls at 350 degrees for 20 minutes until golden brown on top.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Mrs. Cheney's Potato Rolls Mrs. Cheney's Potato Rolls