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Scalloped Potatoes

By

Side

Rate this recipe 4/5 (4 Votes)

Ingredients

  • 2 lb sliced potatoes
  • 4 oz grated cheddar
  • 4 sliced shallots
  • 1 cup chicken broth
  • salt and pepper

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 75mins
Cost Budget Friendly

Preparation

Step 1

Heat oven to 350F
In greased 2 quart baking dish, layer half the potatoes. Sprinkle half the cheese and the shallots over potatoes. Add pepper to taste.
Repeat with remaining potatoes, sprinkle rest of cheese on top.
Bake covered for 45 minutes.
Uncover and bake a further 30 minutes until tender and top is golden and bubbly

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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Papa's scalloped potatoes Potato Hash