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Potato Hash


I created this dish to make up for the lack of a side dish on a weekday. It's simple, easily customizable, and tastes delicious!

Rate this recipe 4/5 (2 Votes)


  • Peeled or unpeeled diced russet potatoes
  • Grated cheese (any kind)
  • Diced green peppers
  • Diced sweet onions
  • Olive oil
  • Cooked bacon, broken up into little bits


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Spread the potatoes in a casserole dish until they are evenly spaced. You can use raw potatoes, or you can parboil them.

Step 2

Spread the grated cheese, green peppers, sweet onions, and the bacon over the potatoes until evenly covered.

Step 3

Pour some olive oil, salt, and pepper plus whatever other spices you want over the dish, and put in an oven preheated to 450.


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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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