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Turnip Puff


A delicious light and fluffy way to make turnip that puts turnip on a whole new level.

Rate this recipe 4/5 (1 Votes)


  • 1 medium turnip, 2 tbsp. butter, 2 eggs, 3 tbsp. flour, 1 cup brown sugar, 1/2 cup fine bread crumbs, 4 tsp. melted butter, 1 tsp., baking powder, salt and pepper to taste


Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Cook turnip. Beat the 2 eggs. Melt butter.

Step 2

Put cooked turnip, butter, baking powder, eggs in a dish. Beat well and then put in a buttered 8 cup casserole dish. Gradually add flour and brown sugar. Then top off casserole with buttered crumbs. Season to taste.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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