Scalloped Potatoes with Goat Cheese
By Oniao
Rate this recipe
4.1/5
(25 Votes)
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Ingredients
- - 2 1/4 lb potatoes
- - 8 oz fresh goat cheese
- - Cream
- - milk
- - 20 mint leaves
- - salt
- - sliced goat cheese for garnish
Details
Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 F
Peel the potatoes and slice thinly. Spread half into 4 ramekins.
Step 2
In a bowl, beat the goat cheese, cream and milk, add the chopped mint and salt.
Step 3
Pour the mixture on the potatoes and then put another layer of potatoes.
Step 4
Top with remaining cream and add a few thin slices of goat cheese.
Step 5
Cook for 45 minutes to 1 hr
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