Scalloped Potatoes with Goat Cheese
By Oniao
Rate this recipe
4.1/5
(25 Votes)
0 Picture
Ingredients
- - 2 1/4 lb potatoes
- - 8 oz fresh goat cheese
- - Cream
- - milk
- - 20 mint leaves
- - salt
- - sliced goat cheese for garnish
Details
Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 F
Peel the potatoes and slice thinly. Spread half into 4 ramekins.
Step 2
In a bowl, beat the goat cheese, cream and milk, add the chopped mint and salt.
Step 3
Pour the mixture on the potatoes and then put another layer of potatoes.
Step 4
Top with remaining cream and add a few thin slices of goat cheese.
Step 5
Cook for 45 minutes to 1 hr
You'll also love
-
Scalloped 2 Potato Gratin
4.3/5
(24 Votes)
-
Brussel Sprouts with Craisins
4/5
(6 Votes)
-
Black Eyed Peas
4/5
(6 Votes)
-
French Fries
4/5
(6 Votes)
-
Delicious Potato-Zucchini Sauté
2.5/5
(149 Votes)
-
Cream Cheese Potato Soup
4/5
(5 Votes)
-
Cream of Broccoli Soup
4/5
(5 Votes)
-
Cheese Scallop Potatoes
4/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
Review this recipe