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The best turnip recipes - 12 recipes

Search new turnip recipes. Whether you want to make mashed turnips, turnip soup, or accompany a roast, check out our recipes for a fresh new turnip ideas!

If you like this, you'll definitely like: healthy lunches, roasted turnips, turnip soup, white turnip, radish

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Turnip recipes

By

Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.7/5 (74 Votes)

By

Sometimes vegetables grow sprouts after you've bought them! Are they still safe? We help you get to the ROOT of the problem.

By

Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside

  • Turnip Layer
  • 1 small turnip- peeled and cubed
  • 1 tablespoon butter
  • 2 tablespoons milk
  • Apple Layer
  • 2 small apples- peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Topping
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter
4.4/5 (8 Votes)

Stop wasting your money on expensive products and start using this simple, everyday ingredient! It can do everything!

By

Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

By

Peel the vegetables, leaving a few leaves

  • 12 small fresh onions
  • 6 baby carrots
  • 12 young turnips
  • 6 mini cauliflower
  • 1 red pepper
  • 1 lemon (organic)
  • 2 tablespoons coriander seeds
  • cilantro leaves
  • scant 1 cup of dry white wine
  • 5 tablespoons olive oil
  • salt and pepper
4/5 (39 Votes)

Sure, you can indulge — but here's what it'll take to undo those calories...

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

By

A delicious light and fluffy way to make turnip that puts turnip on a whole new level

  • 1 medium turnip, 2 tbsp. butter, 2 eggs, 3 tbsp. flour, 1 cup brown sugar, 1/2 cup fine bread crumbs, 4 tsp. melted butter, 1 tsp., baking powder, salt and pepper to taste
4/5 (1 Votes)

By

A delicious turnip dish bearing a resemblance to baba ghanoush

  • 1) Turnip 7-8 small sized
  • 2) Coriander powder 1 tbsp
  • 3) Tomatoes 2-3 ( or 1/2 canned tomato)
  • 4) Onions ( 1/2 of a full sized onion)
  • 5) Salt and pepper to taste
2.8/5 (22 Votes)

Preheat Oven to 350° Shell the fresh scallops, wash them and place them back in their shells

  • 8 scallops
  • 1 glass of white wine (dry)
  • butter
  • 3.5 oz of truffle juice
  • 1 turnip
  • 1 sweet potato
  • 1 leek
  • 1 bunch of chives
  • 1 bouillon cube
  • 1 tablespoon of balsamic vinegar
  • 4 tablespoon olive oil
  • salt and pepper
3/5 (26 Votes)

By

The apples add a hint of sweetness that compliments the slightly spiciness from the curry and cumin

  • 2 Apples, Braeburn, Golden Delicious, or Granny Smith, cut in to 1/2 cubes
  • 2 Medium sized sweet potatoes, cut into 1/2 cubes
  • 2 Small or 1 Medium Turnip, cut into 1/2 cubes
  • 1/2 Small Sweet Onion, thinly sliced
  • 2 Tablespoons of Butter or Oil
  • 2 Teaspoons of Cumin
  • 1 Tablespoon of Curry Powder
  • 1 Teaspoon of Gram Marsla
  • Salt and Pepper
  • 1/4-1/2 cup of Water, if needed
2.9/5 (8 Votes)

By

Peel all the vegetables, cut into thin strips separately

  • scant cup of green lentils
  • 1 1/3 lbs of pork farmer (4 slices 5 oz)
  • 2/3 cup of red beets
  • 2/3 cup of carrots
  • 2/3 cup of turnip
  • 1/2 cup zucchini
  • 7 tbsp fresh butter
  • salt Pepper
  • scant cup of gravy
  • scant 1/2 cup water
  • 1 tbsp acacia honey
  • 1 tablespoon powdered gingerbread
  • 1 tbsp whole grain mustard
  • 1 tbsp mead vinegar
2.9/5 (9 Votes)

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