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The best turnip recipes - 12 recipes

Search new turnip recipes. Whether you want to make mashed turnips, turnip soup, or accompany a roast, check out our recipes for a fresh new turnip ideas!

If you like this, you'll definitely like: healthy lunches, roasted turnips, turnip soup, white turnip, radish

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Turnip recipes

By

Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.7/5 (74 Votes)

By

Sometimes vegetables grow sprouts after you've bought them! Are they still safe? We help you get to the ROOT of the problem.

By

Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside

  • Turnip Layer
  • 1 small turnip- peeled and cubed
  • 1 tablespoon butter
  • 2 tablespoons milk
  • Apple Layer
  • 2 small apples- peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Topping
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter
4.4/5 (8 Votes)

Stop wasting your money on expensive products and start using this simple, everyday ingredient! It can do everything!

By

Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

By

Peel the vegetables, leaving a few leaves

  • 12 small fresh onions
  • 6 baby carrots
  • 12 young turnips
  • 6 mini cauliflower
  • 1 red pepper
  • 1 lemon (organic)
  • 2 tablespoons coriander seeds
  • cilantro leaves
  • scant 1 cup of dry white wine
  • 5 tablespoons olive oil
  • salt and pepper
4/5 (39 Votes)

Sure, you can indulge — but here's what it'll take to undo those calories...

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

By

A delicious light and fluffy way to make turnip that puts turnip on a whole new level

  • 1 medium turnip, 2 tbsp. butter, 2 eggs, 3 tbsp. flour, 1 cup brown sugar, 1/2 cup fine bread crumbs, 4 tsp. melted butter, 1 tsp., baking powder, salt and pepper to taste
4/5 (1 Votes)

By

A delicious turnip dish bearing a resemblance to baba ghanoush

  • 1) Turnip 7-8 small sized
  • 2) Coriander powder 1 tbsp
  • 3) Tomatoes 2-3 ( or 1/2 canned tomato)
  • 4) Onions ( 1/2 of a full sized onion)
  • 5) Salt and pepper to taste
2.8/5 (22 Votes)

Preheat Oven to 350° Shell the fresh scallops, wash them and place them back in their shells

  • 8 scallops
  • 1 glass of white wine (dry)
  • butter
  • 3.5 oz of truffle juice
  • 1 turnip
  • 1 sweet potato
  • 1 leek
  • 1 bunch of chives
  • 1 bouillon cube
  • 1 tablespoon of balsamic vinegar
  • 4 tablespoon olive oil
  • salt and pepper
3/5 (25 Votes)

By

The apples add a hint of sweetness that compliments the slightly spiciness from the curry and cumin

  • 2 Apples, Braeburn, Golden Delicious, or Granny Smith, cut in to 1/2 cubes
  • 2 Medium sized sweet potatoes, cut into 1/2 cubes
  • 2 Small or 1 Medium Turnip, cut into 1/2 cubes
  • 1/2 Small Sweet Onion, thinly sliced
  • 2 Tablespoons of Butter or Oil
  • 2 Teaspoons of Cumin
  • 1 Tablespoon of Curry Powder
  • 1 Teaspoon of Gram Marsla
  • Salt and Pepper
  • 1/4-1/2 cup of Water, if needed
2.9/5 (8 Votes)

By

Peel all the vegetables, cut into thin strips separately

  • scant cup of green lentils
  • 1 1/3 lbs of pork farmer (4 slices 5 oz)
  • 2/3 cup of red beets
  • 2/3 cup of carrots
  • 2/3 cup of turnip
  • 1/2 cup zucchini
  • 7 tbsp fresh butter
  • salt Pepper
  • scant cup of gravy
  • scant 1/2 cup water
  • 1 tbsp acacia honey
  • 1 tablespoon powdered gingerbread
  • 1 tbsp whole grain mustard
  • 1 tbsp mead vinegar
2.9/5 (9 Votes)

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