Vegetables - 27 recipes
If you like this, you'll definitely like: vinegar, mashed, purée, traditional gazpacho, green beans, ranch dressing, bell peppers
Chef Tips and Tricks
Discover how to cook green vegetables the right way!
Top rated Vegetables recipes
Chicken Stuffed with Vegetables

By Laura73
For the roll: Cut through the middle for the cutlets
- For rolls:
- 2 chicken cutlets
- Tapenade or sundried tomato caviar
- mozzarella
- 1 egg
- 3 basil leaves
- For the vegetables:
- 1 zucchini
- 1 carrot
- 1 pepper half
- 1 tomato
- 1 clove of garlic
- Olive oil and basil
Follow This Step-By-Step Recipe to Make Delicious Zucchini Burgers

Whether you're vegetarian, you want to cut back on meat, or you just want to try a healthy new recipe – this simple recipe for zucchini burgers is just the thing!
Asian Chicken Stir Fry

By Fatima7
Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts
- 1) 2 Sliced Chicken Breasts
- 2) 2 to 3 Green Onions
- 3) 2 tbsp of Vegetable Oil
- 4) 4 Cups of Water
- 5) 1 tbsp of Garlic
- 6) 3 tsp of Soya Sauce
- 7) 3 tbsp of Oyster Sauce
- 8) 1 tsp of Cornflour
- 9) 6 Red Chillies
- 10) 1 Sliced Carrot
- 11) 1 Bell pepper
- 12) 300 grams of Noodles
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BREADED PORK CHOPS WITH VEGETABLES

By ?
DIRECTIONS: Preheat oven to 375F
- INGREDIENTS:
- 2 pork chops
- 1 large russet potato
- 6 mushrooms
- 1 tbsp cooking oil
- 2 tbsp mustard
- 1/4 cup seasoned breadcrumbs
- Pepper
- fresh or frozen vegetables
Beef with Carrots in Guinness

By zabe91
- Cut the beef into pieces
- * A haunch of beef (about 2 lbs)
- * 2 large onions
- * 8 potatoes
- * 6 carrots
- * 1 cup of Guinness
- * 2 tablespoons of flour
- * 1 piece of butter (about 2 tbsp)
- * 1 tbsp olive oil
- * Scant 1/2 cup water
- * 1 bouquet garni
- * Parsley
- * Salt and pepper
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Mom's Stew

By Grandsunset
Brown meat in butter
- 1 lb stew meat
- 1 C frozen peas
- 4 carrots cut into chunks
- 8 potatoes cut into 1/8's
- 3 cans cream of mushroom soup or homemade (don't add much water)
- Bisquick dumpling recipe
Sole and Roasted Vegetables

By christinamussgnug
Preheat oven to 425 degrees
- 1 1/2 C sliced zucchini (cut about 1/4" thick)
- 1 1/2 C coarsely chopped tomatoes
- 1 C chopped green pepper
- 1 C chopped red pepper
- 1/2 C coarsely chopped red onion
- 1 1/2 C chopped potato
- 1 tsp olive oil
- 3/4 tsp dried oregano
- 3/4 tsp dried basil
- 1/4 tsp black pepper
- 1 lb sole fillets
- 1 tbsp freshly squeezed lemon juice
Chicken Corn Chowder

By C123
This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley
- Broth:
- 6-8 cups of water
- 15 white mushrooms (chopped)
- 1 red pepper (diced)
- 2 large potatoes (chopped)
- 1 cup of frozen corn
- 1 cup of mushroom medley (porcini
- shiitake
- yellow bolete
- oyster)
- 1 onion (diced)
- 2 tablespoons of crushed garlic
- 2 chicken breasts (chopped into small pieces)
- 2 tablespoons of olive oil
- Spices:
- Spice however you would desire. Suggestions:
- 2 tablespoons of oregano
- 2 tablespoons of basil
- 2 tablespoons of rotisserie chicken spice
- 2 tablespoons of sweet mesquite spice
- 1/2 teaspoon of mustard powder
- Salt and pepper to taste
- Roux:
- 1/2 cup of butter
- 1/2 cup of flour
- 1 cup of milk
- 1 cup grated cheddar cheese
Kung Pao Vegetables

By sejal
Typical chinese dish
- Red capsicum1 small
- Yellow capsicum1 small
- Carrot 1 medium
- Cabbage1/4 small
- Broccoli separated into florets 1 small
- Green capsicum cut into 1 inch pieces 1 small
- Dried red chillies 5-6
- Oil4 tablespoons
- Spring onions chopped 2
- Ginger chopped 1 inch
- Garlic chopped 4-5 cloves
- Light soy sauce 2 tablespoons
- Red chilli paste1 tablespoon
- Tomato ketchup2 tablespoons
- Vegetable stock1 cup
- Cornflour/ corn starch 2 tablespoons
- Salt to taste
- Vinegar1 tablespoon
- Roasted peanuts1/4 cup
Roasted Root Vegetables

By Anon
Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
bread and butter pickles

By bonnierobs
Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes
- 10 cups thinly sliced unpeeled cucumbers
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 3 large white onions thinly sliced
- 1/3 cup pickling salt(coarse salt)
- 4 trays ice cubes
- 3 cups white vinegar
- 4 cups white sugar
- 11/2 tsp each turmeric
- celery seed
- and mustard seed
vegetables recipe collections
More Vegetables recipes
-
Black Bean Soup
- 6 1/3 cups water
- 10 oz black beans
- 6 1/3 cups chicken broth
- 2 cubes of chicken bouillon
- 2 cloves of garlic
- 1 tbsp dried marjoram
- 2 bay leaves
- 1 medium onion
- diced
- 1 medium carrot
- diced
- 2 small pieces of celery chopped
- 2 tbsp. of tomato paste
- 1 tbsp strong chilli sauce (hot chili)
- 1 tbsp of white vinegar
- 2 tbsp of low-fat yogurt
- chili powder.
-
Chili That Doubles as Spaghetti...
- 10 lbs ground beef
- 4 lbs onions
- 4 stalks celery
- 4 large bell peppers
- 8 cloves garlic
- 1 and a half bottles banana peppers
- 5 jars or 28 ounce cans stewed tomatoes
- 2 cans kidney beans
- 2 cans black beans
- 1 large container V8 juice
- 1 half cup barbecue sauce
- 1 cup ketchup
- 4 packages chili mix
- 4 envelopes dry onion soup mix
- 8 tsps chili powder
- 4 tsps cumin
- 4 tsps instant beef buillon
- 4 tsps salt
- 1 tsp cayenne pepper
- 1 tsp pepper
- 1 tsp basil
- 4 bay leaves
-
Vegetables In Sweet And Sour Sauce...
- French beans
- cut into 1 inch pieces 6
- Cauliflower
- separated into florets 1/4 medium
- Carrot
- cut into 1 inch pieces 1 large
- Green capsicum
- cut into 1 inch pieces 1 large
- Button mushrooms
- halved 4
- Onion
- cut into 1 inch pieces 1 large
- For Sauce
- Cornflour/ corn starch 2 tablespoons
- Spring onions with greens 2
- Oil 1 1/2 tablespoons
- Ginger paste 3/4 teaspoon
- Garlic paste (optional) 3/4 teaspoon
- White pepper powder 1/2 teaspoon
- MSG (optional) 1 pinch
- Salt to taste
- Vegetable stock 3/4 cup
- Tomato ketchup 1/2 cup
- Light soy sauce 1 tablespoon
- Sugar 2 tablespoons
- Vinegar 1 1/2 teaspoons
-
Avial
- Vegetables (white pumpkin
- potatoes
- green beans
- squash(chow chow)
- carrots and cauliflower) - 4 cups.
- Green chillies- 4
- Coconut- 1 cup
- Jeera
- Coconut oil- 1 tablespoon
- Yoghurt
-
salmon with vegetables bake
- four salmon fish
- very fine slices of carrots
- fine slices of onion
- fine slices of ginger
- one teaspoon of butter
- cumin lemon powder
- one slice of lemon and one slice of lime per fish
- wax paper
- pre heat oven to 350
-
Six Layer Dinner
- 1 cup of peeled
- sliced carrots
- 1 large onion.sliced
- 1 tsp. of salt
- 1-15 ounce can spaghetti sauce
- 3 cups of peeled
- sliced potatoes
- 1 pound hamburger(could fry first or put in raw
- still will cook through)
- 1 can of kernel corn
-
Grilled Vegetable Bruschetta
- 8 slices of bread
- 1 yellow pepper
- 1 green pepper
- 1 red pepper
- 1 eggplant
- Some sundried tomatoes
- 1 large tomato
- balsamic glaze
- Olive oil
- thyme
- rosemary
- chopped basil
- 2 cloves of garlic
- Salt and pepper
-
minestrone soup
- 1leek finely chopped
- 1tomato chopped
- 1/2red bell pepper chopped
- 1 carrot chopped
- 1 stalk celery chopped
- 1medium can tomatoe sauce
- 1can water
- Flavour to taste with margoram
- basil leaves
- salt
- pepper
- oregano
- 1 small pack ground beef
- 1 cup cooked noodles
-
Chicken Pasta Dinner
- 3 boneless
- skinless chicken breast
- cut in thin strips
- 4 cups of mixed raw chopped vegetables
- such as peppers
- onions
- broccoli
- grated carrots
- snow peas
- canned peas
- corn
- etc. (mix and match your favourites)
- 2 tbsp olive oil
- 2 cups uncooked rotini
- shell or penne pasta (or what ever you choose)
- 2 cups Alfredo sauce
- 14 oz can diced tomates with garlic in olive oil
- Salt
- to taste
- Pepper
- to taste
-
Honey Mustard BBQ Chicken and...
- 1 cut up fryer chicken
- 1 C mesquite BBQ sauce
- 2 T honey
- 2 T brown mustard
- 1 T horseradish
- 1 T granulated garlic
- 1 sweet onion sliced
- 1 med zucchini sliced
- 1 tomato sliced
-
California Blend Vegetables
- 2 lb bag California Blend Vegetables
- 1 can cream of chicken soup
- 1 can of cream of celery soup
- 4 Tsp. butter
- 1/4 cup shredded onion
- grated cheddar cheese
-
Family Friendly Soup
- 1 Can Diced Tomatoes
- 1 Diced Onion
- 4 or 5 Cooked Diced Potatoes
- 1 Box No Name Beef Noodle Hamburger Helper
- 1 Pound Fried Ground Beef (fat drained)
- 3 Cups Of Frozen Mixed Vegetables and enough water to fill a large pot
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