Menu Enter a recipe name, ingredient, keyword...

Vegetables - 27 recipes

If you like this, you'll definitely like: vinegar, mashed, purée, traditional gazpacho, green beans, ranch dressing, bell peppers

Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way! 

Top rated Vegetables recipes

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.1/5 (248 Votes)

Whether you're vegetarian, you want to cut back on meat, or you just want to try a healthy new recipe – this simple recipe for zucchini burgers is just the thing!

By

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.7/5 (56 Votes)

Discover the WARNING signals your body sends when it needs more water.

By

DIRECTIONS: Preheat oven to 375F

  • INGREDIENTS:
  • 2 pork chops
  • 1 large russet potato
  • 6 mushrooms
  • 1 tbsp cooking oil
  • 2 tbsp mustard
  • 1/4 cup seasoned breadcrumbs
  • Pepper
  • fresh or frozen vegetables
4.2/5 (12 Votes)

By

- Cut the beef into pieces

  • * A haunch of beef (about 2 lbs)
  • * 2 large onions
  • * 8 potatoes
  • * 6 carrots
  • * 1 cup of Guinness
  • * 2 tablespoons of flour
  • * 1 piece of butter (about 2 tbsp)
  • * 1 tbsp olive oil
  • * Scant 1/2 cup water
  • * 1 bouquet garni
  • * Parsley
  • * Salt and pepper
4.3/5 (24 Votes)

Forget calorie counting and diet pills. These tips will leave you feeling healthier AND happier. No food drama necessary!

By

Brown meat in butter

  • 1 lb stew meat
  • 1 C frozen peas
  • 4 carrots cut into chunks
  • 8 potatoes cut into 1/8's
  • 3 cans cream of mushroom soup or homemade (don't add much water)
  • Bisquick dumpling recipe
4.4/5 (9 Votes)

By

Preheat oven to 425 degrees

  • 1 1/2 C sliced zucchini (cut about 1/4" thick)
  • 1 1/2 C coarsely chopped tomatoes
  • 1 C chopped green pepper
  • 1 C chopped red pepper
  • 1/2 C coarsely chopped red onion
  • 1 1/2 C chopped potato
  • 1 tsp olive oil
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil
  • 1/4 tsp black pepper
  • 1 lb sole fillets
  • 1 tbsp freshly squeezed lemon juice
4.2/5 (14 Votes)

By

This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley

  • Broth:
  • 6-8 cups of water
  • 15 white mushrooms (chopped)
  • 1 red pepper (diced)
  • 2 large potatoes (chopped)
  • 1 cup of frozen corn
  • 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
  • 1 onion (diced)
  • 2 tablespoons of crushed garlic
  • 2 chicken breasts (chopped into small pieces)
  • 2 tablespoons of olive oil
  • Spices:
  • Spice however you would desire. Suggestions:
  • 2 tablespoons of oregano
  • 2 tablespoons of basil
  • 2 tablespoons of rotisserie chicken spice
  • 2 tablespoons of sweet mesquite spice
  • 1/2 teaspoon of mustard powder
  • Salt and pepper to taste
  • Roux:
  • 1/2 cup of butter
  • 1/2 cup of flour
  • 1 cup of milk
  • 1 cup grated cheddar cheese
4.1/5 (15 Votes)

By

Typical chinese dish

  • Red capsicum1 small
  • Yellow capsicum1 small
  • Carrot 1 medium
  • Cabbage1/4 small
  • Broccoli separated into florets 1 small
  • Green capsicum cut into 1 inch pieces 1 small
  • Dried red chillies 5-6
  • Oil4 tablespoons
  • Spring onions chopped 2
  • Ginger chopped 1 inch
  • Garlic chopped 4-5 cloves
  • Light soy sauce 2 tablespoons
  • Red chilli paste1 tablespoon
  • Tomato ketchup2 tablespoons
  • Vegetable stock1 cup
  • Cornflour/ corn starch 2 tablespoons
  • Salt to taste
  • Vinegar1 tablespoon
  • Roasted peanuts1/4 cup
4.3/5 (4 Votes)

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

By

Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric,celery seed, and mustard seed
4.1/5 (8 Votes)

More Vegetables recipes

Any burning questions? Our chefs answer!

Family Friendly Soup Chicken Stuffed with Vegetables