BREADED PORK CHOPS WITH VEGETABLES
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Ingredients
- INGREDIENTS:
- 2 pork chops
- 1 large russet potato
- 6 mushrooms
- 1 tbsp cooking oil
- 2 tbsp mustard
- 1/4 cup seasoned breadcrumbs
- Pepper
- fresh or frozen vegetables
Details
Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
DIRECTIONS:
Preheat oven to 375F.
Scrub potato leaving skin on and cut in half lengthwise.
Place potato halves (cut side up) in a greased 9x11 oblong pan.
Brush cut side of potato with cooking oil and season with pepper.
Cook for 15 minutes.
Step 2
While potatoes are cooking, rinse & pat dry the pork chops & mushrooms.
Brush the pork chops & mushrooms with mustard.
Step 3
Coat the pork chops & mushrooms with seasoned breadcrumbs.
Step 4
Remove potatoes from oven after 15 minutes and add the pork chops & mushrooms.
Return to oven and continue cooking for an additional 35 minutes or longer depending on thickness of pork chops.
Step 5
While the chops, potato & mushrooms finish cooking, steam your favourite vegetables on the stove top and serve when ready.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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