BREADED PORK CHOPS WITH VEGETABLES
- 2 pork chops
- 1 large russet potato
- 6 mushrooms
- 1 tbsp cooking oil
- 2 tbsp mustard
- 1/4 cup seasoned breadcrumbs
- fresh or frozen vegetables
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preheat oven to 375F.
Scrub potato leaving skin on and cut in half lengthwise.
Place potato halves (cut side up) in a greased 9x11 oblong pan.
Brush cut side of potato with cooking oil and season with pepper.
Cook for 15 minutes.
While potatoes are cooking, rinse & pat dry the pork chops & mushrooms.
Brush the pork chops & mushrooms with mustard.
Coat the pork chops & mushrooms with seasoned breadcrumbs.
Remove potatoes from oven after 15 minutes and add the pork chops & mushrooms.
Return to oven and continue cooking for an additional 35 minutes or longer depending on thickness of pork chops.
While the chops, potato & mushrooms finish cooking, steam your favourite vegetables on the stove top and serve when ready.
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