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Grilled Vegetable Bruschetta

By

The Gourmandize Team

Grilled Vegetable Bruschetta. Discover our recipe.

Rate this recipe 2.9/5 (29 Votes)

Ingredients

  • 8 slices of bread
  • 1 yellow pepper
  • 1 green pepper
  • 1 red pepper
  • 1 eggplant
  • Some sundried tomatoes
  • 1 large tomato
  • balsamic glaze
  • Olive oil
  • thyme
  • rosemary
  • chopped basil
  • 2 cloves of garlic
  • Salt and pepper

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Wash your vegetables and cut into strips, season them with salt, pepper and olive oil.

Step 2

Grill them in a vegetable basket of the barbecue for about 5 minutes, with the whole garlic cloves. Sprinkle all with thyme and rosemary. If you do not have a basket, use a pizza pan with holes.

Step 3

Peel and chop the garlic when cooked. Toast the sliced bread.

Step 4

Rub the slices of toasted bread with fresh tomato, place mixture of grilled vegetables and garlic confit on bread. Garnish with chopped basil and a drizzle of reduced balsamic vinegar.

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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