Grilled Vegetable Bruschetta
By Julie
Grilled Vegetable Bruschetta. Discover our recipe.
1 Picture
Ingredients
- 8 slices of bread
- 1 yellow pepper
- 1 green pepper
- 1 red pepper
- 1 eggplant
- Some sundried tomatoes
- 1 large tomato
- balsamic glaze
- Olive oil
- thyme
- rosemary
- chopped basil
- 2 cloves of garlic
- Salt and pepper
Details
Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Wash your vegetables and cut into strips, season them with salt, pepper and olive oil.
Step 2
Grill them in a vegetable basket of the barbecue for about 5 minutes, with the whole garlic cloves. Sprinkle all with thyme and rosemary. If you do not have a basket, use a pizza pan with holes.
Step 3
Peel and chop the garlic when cooked. Toast the sliced bread.
Step 4
Rub the slices of toasted bread with fresh tomato, place mixture of grilled vegetables and garlic confit on bread. Garnish with chopped basil and a drizzle of reduced balsamic vinegar.
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Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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