By maryjo young
Hearty French bread appetizer with tomatoes, black olives, feta cheese mixed in a Greek and Italian dressing topped with melted motzz cheese.
- 1loaf of frsh.French bread
- 3-4 tomatoes
- 1sm.can black olives
- feta cheese
- garlic powder
- Italian and Greek dressing and motzz cheese slices.
Level of difficulty Average
Preparation time 15mins
Cooking time 5mins
Cut loaf of French bread at an angle at about 3/4 in.pieces.lay bread flat on a cookie sheet. Pre-heat oven broiler.
Dice tomatoes and place into mixing bowl.open can of olives and drain the chop into small bits and add to mixing bowl.
Break off some feta cheese and crumble into tomato mix.
In a small seperate bowl add 1/2 cup of Italian dressing and 1/2 cup of Greek dressing and mix well set aside.
Add spices to tomato mix. About 1 teasp. Oregano, 1 teasp.garlic powder.
Slowly and lightly add dressing to tomato mix. Be sure to taste as you go so you don't over power tomato mix with dressing.mix well
Add a scoop or two of tomato mix to each piece of French bread. Then cover each piece of bread with a slice of motzz cheese.
Bake bread in broiler untill cheese is melted with a very light brown toasted Color to it. Plate and serve.
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Amp up your bruschetta, with a flavorful French twist!
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.