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Brushetta Bread


Hearty French bread appetizer with tomatoes, black olives, feta cheese mixed in a Greek and Italian dressing topped with melted motzz cheese.

Rate this recipe 2.8/5 (4 Votes)
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  • 1loaf of frsh.French bread, 3-4 tomatoes, 1sm.can black olives, feta cheese, oregano, garlic powder, Italian and Greek dressing and motzz cheese slices.


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 5mins
Cost Expensive


Step 1

Cut loaf of French bread at an angle at about 3/4 in.pieces.lay bread flat on a cookie sheet. Pre-heat oven broiler.

Step 2

Dice tomatoes and place into mixing can of olives and drain the chop into small bits and add to mixing bowl.

Step 3

Break off some feta cheese and crumble into tomato mix.

Step 4

In a small seperate bowl add 1/2 cup of Italian dressing and 1/2 cup of Greek dressing and mix well set aside.

Step 5

Add spices to tomato mix. About 1 teasp. Oregano, 1 teasp.garlic powder.

Step 6

Slowly and lightly add dressing to tomato mix. Be sure to taste as you go so you don't over power tomato mix with dressing.mix well

Step 7

Add a scoop or two of tomato mix to each piece of French bread. Then cover each piece of bread with a slice of motzz cheese.

Step 8

Bake bread in broiler untill cheese is melted with a very light brown toasted Color to it. Plate and serve.


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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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