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Sausage Dip


Rate this recipe 2.8/5 (4 Votes)


  • 1 pound sausage
  • 1 can RoTel tomatoes
  • 1 package Cream cheese


Level of difficulty Easy
Cost Average budget


Step 1

Brown and crumble sausage, drain and set aside.
Add the Ro Tel and cream cheese to a 6qt crock pot. Add sausage and stir to mix. Set crock pot on high until cheese is melted then turn to low or keep warm setting. Serve with Scoops corn chips


Make a lot of this dip as it goes fast

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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