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Barbecued - 2 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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Cut meat into cubes

  • 1 lb. lamb meat (eg lamb)
  • 1 onion, finely chopped
  • 1/2 bunch parsley, finely chopped
  • 1 teaspoon of paprika
  • 2 teaspoon of cumin
  • 1 pinch of turmeric
  • 1 tablespoon olive oil
  • pepper
  • salt
4.1/5 (15 Votes)

By

Grilled Vegetable Bruschetta

  • 8 slices of bread
  • 1 yellow pepper
  • 1 green pepper
  • 1 red pepper
  • 1 eggplant
  • Some sundried tomatoes
  • 1 large tomato
  • balsamic glaze
  • Olive oil
  • thyme
  • rosemary
  • chopped basil
  • 2 cloves of garlic
  • Salt and pepper
2.9/5 (29 Votes)

Any burning questions? Our chefs answer!

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