Menu Enter a recipe name, ingredient, keyword...

Recipes with frozen vegetables - 5 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Frozen vegetables recipes


Fried rice

  • 2 tbs oil
  • 2 cups frozen veggies
  • 2 eggs
  • 2 tbs soy sauce
  • 2 cups cooked rice
  • 2 tbs chopped green onion
  • salt and pepper to taste
4.2/5 (6 Votes)


Brown hamburger and onion powder

  • 1/2 lb lean hamburger
  • 1 tbsp onion powder
  • 1-2 cups frozen mixed veggies (depending on preferences)
  • 1 packet of beef gravy prepared as directed
  • 1/4 tsp marjoram leaves
  • 1/4 tsp pepper
  • Water as needed for preferred thickness
  • Box of Instant Mashed Potatoes or homemade authentic mashed potatoes
4/5 (6 Votes)


Start cooking the rice (1 cup rice for 2 cups water)

  • Chicken breasts
  • Frozen stir fry mix of choice
  • Rice
4/5 (5 Votes)


Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (120 Votes)


Spread out the grain in a casserole dish

  • Any easy grain or starch, such as couscous
  • Any frozen veggies you have on hand, such as corn, green beans, broccoli, etc.
  • Any protein you have on hand, such as lean sausage
  • Any hard cheese
  • An egg (optional), to bind everything together
2.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Yury’s Anything Casserole Easy Fried Rice