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Recipes with frozen vegetables - 5 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Frozen vegetables recipes

By

Fried rice

  • 2 tbs oil
  • 2 cups frozen veggies
  • 2 eggs
  • 2 tbs soy sauce
  • 2 cups cooked rice
  • 2 tbs chopped green onion
  • salt and pepper to taste
4.2/5 (6 Votes)

By

Brown hamburger and onion powder

  • 1/2 lb lean hamburger
  • 1 tbsp onion powder
  • 1-2 cups frozen mixed veggies (depending on preferences)
  • 1 packet of beef gravy prepared as directed
  • 1/4 tsp marjoram leaves
  • 1/4 tsp pepper
  • Water as needed for preferred thickness
  • Box of Instant Mashed Potatoes or homemade authentic mashed potatoes
4/5 (6 Votes)

By

Start cooking the rice (1 cup rice for 2 cups water)

  • Chicken breasts
  • Frozen stir fry mix of choice
  • Rice
4/5 (5 Votes)

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.8/5 (144 Votes)

By

Spread out the grain in a casserole dish

  • Any easy grain or starch, such as couscous
  • Any frozen veggies you have on hand, such as corn, green beans, broccoli, etc.
  • Any protein you have on hand, such as lean sausage
  • Any hard cheese
  • An egg (optional), to bind everything together
2.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Yury’s Anything Casserole Easy Fried Rice