Recipes with frozen vegetables - 5 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Frozen vegetables recipes
Easy Fried Rice

By MeredithT
Fried rice
- 2 tbs oil
- 2 cups frozen veggies
- 2 eggs
- 2 tbs soy sauce
- 2 cups cooked rice
- 2 tbs chopped green onion
- salt and pepper to taste
Hamburger Gravy with Veggies

By racheljcooney
Brown hamburger and onion powder
- 1/2 lb lean hamburger
- 1 tbsp onion powder
- 1-2 cups frozen mixed veggies (depending on preferences)
- 1 packet of beef gravy prepared as directed
- 1/4 tsp marjoram leaves
- 1/4 tsp pepper
- Water as needed for preferred thickness
- Box of Instant Mashed Potatoes or homemade authentic mashed potatoes
Mark's stir fry

By jenknee54
Start cooking the rice (1 cup rice for 2 cups water)
- Chicken breasts
- Frozen stir fry mix of choice
- Rice
Jiffy Chicken Pot Pie

By tracycarroll673
Preheat oven to 400 degrees
- 1 can cream of chicken soup
- 1 cup frozen veggies
- 1/3 cup milk
- 1 1/2 cups cooked chicken (cut into pieces)
- 1 box Jiffy mix (pie crust)
- 1 egg
- 1 1/3 cup milk
Yury’s Anything Casserole

By qtpixta
Spread out the grain in a casserole dish
- Any easy grain or starch, such as couscous
- Any frozen veggies you have on hand, such as corn, green beans, broccoli, etc.
- Any protein you have on hand, such as lean sausage
- Any hard cheese
- An egg (optional), to bind everything together
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