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The best chicken pot pie recipes - 10 recipes

If you like this, you'll definitely like: chicken breasts, shepard pie, sour milk muffins, shortbread recipe rice flour, butter cookie, blueberry muffins, cinnamon muffin recipe

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Chicken pot pie recipes

By

Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.3/5 (8 Votes)

Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.

By

Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices

  • 1 lb. boneless skinless chicken breasts
  • 2 pkg. refrigerated pie crusts
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag refrigerated diced potatoes
  • 4 oz. shredded cheese
  • 1/2-3/4 bag frozen corn
  • spices (to flavor potatoes and chicken)
4.1/5 (7 Votes)

Here's the ultimate collection of chicken recipes with 5 ingredients or less!

2 343 shares

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (137 Votes)

By

Spread cooked chicken on bottom of 13x9 pan

  • 2 lb. chicken, boiled and cut up
  • 1 onion, chopped
  • 2-3 T chicken broth
  • 1 stick butter, melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik
3.9/5 (15 Votes)

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

By

PREHEAT oven to 375°F (190°C)

  • 1 Pie Shell
  • 1 Can of cream of mushroom soup
  • 125 ml Milk
  • 250 ml Frozen mixed vegetables (corn, carrots, peas, beans)
  • 500 ml Chicken Breasts, chopped into ½-inch (1 cm) pieces
  • 5 ml Minced garlic
  • 50 ml Finely chopped onion
  • Coarse ground black pepper, to taste
3.9/5 (11 Votes)

By

Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
2.9/5 (10 Votes)

By

NO BOTTOM CRUST CHICKEN POT PIE!

  • 2.5 LARGE CHICKEN BREASTS
  • 2 MEDIUM PEELED CARROT
  • 1 CUP MUSHROOMS
  • 1 CUP CORN
  • SUN DRIED TOMATOES (IF YOU WISH)
  • 1.5 CANS CREAM OF CHICKEN
  • 1 CAN CREAM OF MUSHROOM
  • 1 1/3 CUP MILK
  • 2 EGGS
  • 2 CUPS FLOUR
  • 3 TSP BAKING POWDER
  • 1 STICK BUTTER MELTED
  • SALT
  • ITALIAN SEASONING
  • PAPRIKA (FOR COLOR NOT TASTE)
  • ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
2.9/5 (12 Votes)

By

Chicken and rolled out squares cooked in a pot

  • 1 Whole chicken cut up
  • 1 Cup shortening or butter
  • 4 Cups flour
  • Crico
  • Chicken seasoning packet or cube
  • 1 teaspoon salt
2.9/5 (15 Votes)

By

This is an easy to make chicken pie that is delicious

  • 4 boneless chicken breasts
  • 1 cup milk
  • 1 cup flour
  • 1 stick butter
  • 1 cup chicken broth
  • salt and pepper to taste
2.7/5 (9 Votes)

By

Preheat oven to 450°

  • 1/2 cup butter
  • 1/2 cup sifted flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp dried minced onion
  • 3 cups chicken broth
  • 1/2 lb sliced mushrooms
  • 3 tbsp butter
  • 3 cups cooked diced chicken
  • 1 cup cooked lima beans
  • 1 cup cooked carrots
2/5 (1 Votes)

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