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The best chicken pot pie recipes - 10 recipes

If you like this, you'll definitely like: chicken breasts, shepard pie, sour milk muffins, shortbread recipe rice flour, butter cookie, blueberry muffins, cinnamon muffin recipe

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chicken pot pie recipes

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (81 Votes)

Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.

By

Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.4/5 (7 Votes)

Here's the ultimate collection of chicken recipes with 5 ingredients or less!

2 343 shares

By

Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices

  • 1 lb. boneless skinless chicken breasts
  • 2 pkg. refrigerated pie crusts
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag refrigerated diced potatoes
  • 4 oz. shredded cheese
  • 1/2-3/4 bag frozen corn
  • spices (to flavor potatoes and chicken)
4.1/5 (7 Votes)

By

Spread cooked chicken on bottom of 13x9 pan

  • 2 lb. chicken
  • boiled and cut up
  • 1 onion
  • chopped
  • 2-3 T chicken broth
  • 1 stick butter
  • melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik
3.9/5 (14 Votes)

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

By

PREHEAT oven to 375°F (190°C)

  • 1 Pie Shell
  • 1 Can of cream of mushroom soup
  • 125 ml Milk
  • 250 ml Frozen mixed vegetables (corn
  • carrots
  • peas
  • beans)
  • 500 ml Chicken Breasts
  • chopped into ½-inch (1 cm) pieces
  • 5 ml Minced garlic
  • 50 ml Finely chopped onion
  • Coarse ground black pepper
  • to taste
3.9/5 (11 Votes)

By

Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless
  • boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
2.9/5 (10 Votes)

By

Chicken and rolled out squares cooked in a pot

  • 1 Whole chicken cut up
  • 1 Cup shortening or butter
  • 4 Cups flour
  • Crico
  • Chicken seasoning packet or cube
  • 1 teaspoon salt
2.9/5 (15 Votes)

By

NO BOTTOM CRUST CHICKEN POT PIE!

  • 2.5 LARGE CHICKEN BREASTS
  • 2 MEDIUM PEELED CARROT
  • 1 CUP MUSHROOMS
  • 1 CUP CORN
  • SUN DRIED TOMATOES (IF YOU WISH)
  • 1.5 CANS CREAM OF CHICKEN
  • 1 CAN CREAM OF MUSHROOM
  • 1 1/3 CUP MILK
  • 2 EGGS
  • 2 CUPS FLOUR
  • 3 TSP BAKING POWDER
  • 1 STICK BUTTER MELTED
  • SALT
  • ITALIAN SEASONING
  • PAPRIKA (FOR COLOR NOT TASTE)
  • ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
2.9/5 (12 Votes)

By

This is an easy to make chicken pie that is delicious

  • 4 boneless chicken breasts
  • 1 cup milk
  • 1 cup flour
  • 1 stick butter
  • 1 cup chicken broth
  • salt and pepper to taste
2.7/5 (9 Votes)

By

Preheat oven to 450°

  • 1/2 cup butter
  • 1/2 cup sifted flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp dried minced onion
  • 3 cups chicken broth
  • 1/2 lb sliced mushrooms
  • 3 tbsp butter
  • 3 cups cooked diced chicken
  • 1 cup cooked lima beans
  • 1 cup cooked carrots
2/5 (1 Votes)

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Chicken Pie Jiffy Chicken Pot Pie