The best chicken pot pie recipes - 10 recipes
If you like this, you'll definitely like: chicken breasts, shepard pie, sour milk muffins, shortbread recipe rice flour, butter cookie, blueberry muffins, cinnamon muffin recipe
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Chicken pot pie recipes
Classic Easy Chicken Pot Pie

By jenknee54
Mix chicken, soup, and vegetables
- One can of chicken
- One can cream of celery soup
- One can of mixed vegetables
- Frozen pie shells
- Salt and pepper to taste
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Classic Chicken Pot Pie

By lwrighty
Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices
- 1 lb. boneless skinless chicken breasts
- 2 pkg. refrigerated pie crusts
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1 bag refrigerated diced potatoes
- 4 oz. shredded cheese
- 1/2-3/4 bag frozen corn
- spices (to flavor potatoes and chicken)
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Jiffy Chicken Pot Pie

By tracycarroll673
Preheat oven to 400 degrees
- 1 can cream of chicken soup
- 1 cup frozen veggies
- 1/3 cup milk
- 1 1/2 cups cooked chicken (cut into pieces)
- 1 box Jiffy mix (pie crust)
- 1 egg
- 1 1/3 cup milk
Bisquick Chicken Pot Pie

By hannahkateallen
Spread cooked chicken on bottom of 13x9 pan
- 2 lb. chicken, boiled and cut up
- 1 onion, chopped
- 2-3 T chicken broth
- 1 stick butter, melted
- 1 bag mixed vegetables (frozen)
- 2 cans cream of chicken soup
- 1 cup milk
- 1 cup Bisquik
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The Best Chicken Pot Pie

By stephanie
PREHEAT oven to 375°F (190°C)
- 1 Pie Shell
- 1 Can of cream of mushroom soup
- 125 ml Milk
- 250 ml Frozen mixed vegetables (corn, carrots, peas, beans)
- 500 ml Chicken Breasts, chopped into ½-inch (1 cm) pieces
- 5 ml Minced garlic
- 50 ml Finely chopped onion
- Coarse ground black pepper, to taste
Weeknight Easy Chicken Pot Pie

By erica19smith88
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Cream of Mushroom Chicken Pot Pie

By mssailorc
NO BOTTOM CRUST CHICKEN POT PIE!
- 2.5 LARGE CHICKEN BREASTS
- 2 MEDIUM PEELED CARROT
- 1 CUP MUSHROOMS
- 1 CUP CORN
- SUN DRIED TOMATOES (IF YOU WISH)
- 1.5 CANS CREAM OF CHICKEN
- 1 CAN CREAM OF MUSHROOM
- 1 1/3 CUP MILK
- 2 EGGS
- 2 CUPS FLOUR
- 3 TSP BAKING POWDER
- 1 STICK BUTTER MELTED
- SALT
- ITALIAN SEASONING
- PAPRIKA (FOR COLOR NOT TASTE)
- ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
Simple Hearty Chicken Pot Pie

By Irene Wanner
Chicken and rolled out squares cooked in a pot
- 1 Whole chicken cut up
- 1 Cup shortening or butter
- 4 Cups flour
- Crico
- Chicken seasoning packet or cube
- 1 teaspoon salt
Easy Chicken Pie

By kboyce51
This is an easy to make chicken pie that is delicious
- 4 boneless chicken breasts
- 1 cup milk
- 1 cup flour
- 1 stick butter
- 1 cup chicken broth
- salt and pepper to taste
The Ultimate Chicken Pie

By srwarthe
Preheat oven to 450°
- 1/2 cup butter
- 1/2 cup sifted flour
- 1 tsp salt
- 1/8 tsp pepper
- 1 tbsp dried minced onion
- 3 cups chicken broth
- 1/2 lb sliced mushrooms
- 3 tbsp butter
- 3 cups cooked diced chicken
- 1 cup cooked lima beans
- 1 cup cooked carrots
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