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The best chicken pot pie recipes - 10 recipes

If you like this, you'll definitely like: chicken breasts, shepard pie, sour milk muffins, shortbread recipe rice flour, butter cookie, blueberry muffins, cinnamon muffin recipe

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Top rated Chicken pot pie recipes

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (79 Votes)

Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.

By

Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.4/5 (7 Votes)

Here's the ultimate collection of chicken recipes with 5 ingredients or less!

2 343 shares

By

Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices

  • 1 lb. boneless skinless chicken breasts
  • 2 pkg. refrigerated pie crusts
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag refrigerated diced potatoes
  • 4 oz. shredded cheese
  • 1/2-3/4 bag frozen corn
  • spices (to flavor potatoes and chicken)
4.1/5 (7 Votes)

By

Spread cooked chicken on bottom of 13x9 pan

  • 2 lb. chicken
  • boiled and cut up
  • 1 onion
  • chopped
  • 2-3 T chicken broth
  • 1 stick butter
  • melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik
3.9/5 (14 Votes)

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

By

PREHEAT oven to 375°F (190°C)

  • 1 Pie Shell
  • 1 Can of cream of mushroom soup
  • 125 ml Milk
  • 250 ml Frozen mixed vegetables (corn
  • carrots
  • peas
  • beans)
  • 500 ml Chicken Breasts
  • chopped into ½-inch (1 cm) pieces
  • 5 ml Minced garlic
  • 50 ml Finely chopped onion
  • Coarse ground black pepper
  • to taste
3.9/5 (11 Votes)

By

Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless
  • boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
2.9/5 (10 Votes)

By

Chicken and rolled out squares cooked in a pot

  • 1 Whole chicken cut up
  • 1 Cup shortening or butter
  • 4 Cups flour
  • Crico
  • Chicken seasoning packet or cube
  • 1 teaspoon salt
2.9/5 (15 Votes)

By

NO BOTTOM CRUST CHICKEN POT PIE!

  • 2.5 LARGE CHICKEN BREASTS
  • 2 MEDIUM PEELED CARROT
  • 1 CUP MUSHROOMS
  • 1 CUP CORN
  • SUN DRIED TOMATOES (IF YOU WISH)
  • 1.5 CANS CREAM OF CHICKEN
  • 1 CAN CREAM OF MUSHROOM
  • 1 1/3 CUP MILK
  • 2 EGGS
  • 2 CUPS FLOUR
  • 3 TSP BAKING POWDER
  • 1 STICK BUTTER MELTED
  • SALT
  • ITALIAN SEASONING
  • PAPRIKA (FOR COLOR NOT TASTE)
  • ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
2.9/5 (12 Votes)

By

This is an easy to make chicken pie that is delicious

  • 4 boneless chicken breasts
  • 1 cup milk
  • 1 cup flour
  • 1 stick butter
  • 1 cup chicken broth
  • salt and pepper to taste
2.7/5 (9 Votes)

By

Preheat oven to 450°

  • 1/2 cup butter
  • 1/2 cup sifted flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp dried minced onion
  • 3 cups chicken broth
  • 1/2 lb sliced mushrooms
  • 3 tbsp butter
  • 3 cups cooked diced chicken
  • 1 cup cooked lima beans
  • 1 cup cooked carrots
2/5 (1 Votes)

Any burning questions? Our chefs answer!

Chicken Pie Jiffy Chicken Pot Pie