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The best sour milk muffins - 5 recipes

If you like this, you'll definitely like: sour milk, apple pie shortcrust pastry, pancake recipe banana, pancakes without milk, French crepes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Sour milk muffins recipes

By

Prepare crumb topping by combining 1/3 cup flour, 1 1/2 Tbsp granulated sugar and 2 1/2 Tbsp butter in a separate l...

  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 7 Tbsp vegetable oil* (the easiest way to measure: measure 1/2 cup remove 1 Tbsp)
  • 1 large egg
  • 2 Tbsp sour cream
  • 1 1/2 cups fresh blueberries
  • Crumb Topping:
  • 1/3 cup all-purpose flour
  • 1 1/2 Tbsp granulated sugar
  • 2 1/2 Tbsp chilled butter
  • diced
  • 1 1/2 Tbsp Raw Sugar
4.7/5 (2 Votes)

Never eat another boring pancake again!

3 594 shares

By

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt

  • 2 2/3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
5/5 (1 Votes)

We scoured the country for America's most astounding pancake stacks. Prepare to feast your eyes on these mouthwatering hot cakes!

By

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter
  • melted
  • 1/2 cup maple syrup
  • 1/4 cup sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons chopped nuts
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter
4.5/5 (2 Votes)

By

1. In a small bowl, cream butter and sugars until light and fluffy

  • 3 tablespoons butter
  • softened
  • 1/4 cup packed brown sugar
  • 4 teaspoons sugar
  • 1 egg
  • 1/3 cup sour cream
  • 3 tablespoons 2% milk
  • 2/3 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/3 cup milk chocolate chips
  • 6 tablespoons marshmallow creme
0/5 (0 Votes)

Thanks to these amazing breakfast hacks you can hit the snooze button and catch some more Zzzz's, knowing breakfast is taken care of!

By

Preheat oven to 375 degrees

  • 2 cups all purpose flour
  • 6 oz. raspberry-flavored jello
  • 1/4 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup buttermilk or sour milk
  • 1/2 cup chocolate chips
  • 1/2 cup mixed berries(optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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