Ultra Fruity & Moist Strawberry Muffins
These sweet muffins are utterly delicious and filled with fresh chopped strawberries. Moist, fruity and easy to prepare, you'll want to bake them all season long. Try the recipe now.
© GettyImages / ALLEKO
Ingredients for about 12 muffins
- 1 cup sugar
- Zest of 1 lemon
- 3 cups all-purpose flour
- 2 tbsp baking powder
- 2 pinches of salt
- 2/3 cup plain full-fat yogurt
- 1 stick of butter, melted
- 2/3 cup milk
- 2 eggs
- 2 tsp lemon juice
- 1 1/3 lbs. strawberries
- Sugar, for sprinkling
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.