Butter cookie recipes - 3 recipes
If you like this, you'll definitely like: shortbread cookie
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
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Mix flour, salt and sugar together, then cut in butter as if making pie dough
- dough:
- 2 and 3/4 cups flour
- 1/2 teaspoon salt
- 1 cup butter
- 3 egg yolks, beaten
- ¼ cup milk, or less
- ½ cup sugar
- 1 tablespoon lemon juice
- topping:
- 2 tablespoon sugar mixed with 1 cup ground walnuts
- 3 egg whites, lightly beaten
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sweets butter cookies
- ingredient
- 2 cups all purpose four
- 1/2 teaspoon baking powder
- 5 tablespoons confectioners sugar, plus more for sprinkle
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 granulated sugar
- 1teaspoon pure vanilla extract
- 1 large eeg
- 1/2 cup cherry jam, strained
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Plain Butter Cookies

By sunflowerkudi
- Mix dry ingredients together and set aside
- ½ pound butter (soften)
- 1 cup sugar
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 egg
- 1/2 cup harvest crunch (opt)
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