Our cherry jam recipes - 2 recipes
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Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Cherry jam recipes
Butter Cookies

By amel, http://amelyahyaoui.wix.com/fares
sweets butter cookies
- ingredient
- 2 cups all purpose four
- 1/2 teaspoon baking powder
- 5 tablespoons confectioners sugar
- plus more for sprinkle
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 cup cold unsalted butter
- cut into small pieces
- 1/4 granulated sugar
- 1teaspoon pure vanilla extract
- 1 large eeg
- 1/2 cup cherry jam
- strained
These no-bake mini cherry cheesecakes are the best thing you'll make all week

By Pascale Weeks
Want a cheesecake but it's too hot to bake? Try these cute and delicious no bake cheesecakes. Trust us, its a piece of cake.
sheep's cheese and jam

By Alix Chevallier-Chantepie
Remove the cheese from the refrigerator and bring it to room temperature to release the flavor
- Good quality sheep"s milk cheese
- Black cherry jam
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