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sheep's cheese and jam


Rate this recipe 4.4/5 (16 Votes)


  • Good quality sheep"s milk cheese
  • Black cherry jam


Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Remove the cheese from the refrigerator and bring it to room temperature to release the flavor.

Step 2

Cut cheese into slices removing rind

Step 3

Serve with a little black cherry jam.

Traditionally, cheese was eaten by shepherds with jam when it was becoming hard.


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Three Cheese Baguette

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  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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