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Ham wrapped Cheese Skewers with Espelette Pepper

By

The Gourmandize Team

Ham-wrapped cheese skewers with Espelette Pepper. Discover our recipe.

Rate this recipe 3.9/5 (90 Votes)

Ingredients

  • 6 oz cheese
  • 8 thin slices of Bayonne ham (you may substitute with prosciutto
  • black forest ham or Serano)
  • 1 tablespoon Espelette

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut cheese into 1 cm cubes aside. Put them in a bowl with the pepper, roll in it.

Step 2

Cut the ham into strips, wrap cheese cubes. Serve the skewers alongside the cubes, serve.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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