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Cheese appetizer recipes - 5 recipes

If you like this, you'll definitely like: cheese puffs

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Cheese appetizer recipes

By

Great for appetizers and part of a meal!

  • 3 pkgs chopped beef
  • 3 8oz cream cheese at room temp.
  • 2 tbsp. chopped sweet onion
  • 2 tsp. accent seasoning
  • 2 tbsp. Worcestershire sauce
4.1/5 (42 Votes)

By

Follow this step-by-step recipe to make these tasty pizza cones before your next game day or party night!

By

Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts

  • 1 package cream cheese (I use the 1/3 less fat) room temperature
  • 5 green onions - finely chopped
  • 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
  • 2 tsp caraway seeds
  • Optional:
  • crushed and toasted nuts (I like walnuts or pecans)
4.2/5 (161 Votes)

Is any dish more comforting than a good ol' classic casserole? Let these 25 delicious recipes help you beat the back-to-school blues!

By

Ham-wrapped cheese skewers with Espelette Pepper

  • 6 oz cheese
  • 8 thin slices of Bayonne ham (you may substitute with prosciutto, black forest ham or Serano)
  • 1 tablespoon Espelette
3.9/5 (95 Votes)

By

Remove the cheese from the refrigerator and bring it to room temperature to release the flavor

  • Good quality sheep"s milk cheese
  • Black cherry jam
4.4/5 (16 Votes)

Pizza may be your favorite food but is yours as good as it could be? Stop making these 10 mistakes and you'll never order take-out again!

By

What’s a good healthy snack add on, rich in calcium and easy as 1-2-3? Why cheese of course! But then ain’t pla...

  • • 1 tbsp. Olive Oil
  • • 2 cloves of garlic, minced
  • • ½ a tomato
  • • 2 triangles of Gouda Cheese
  • • 5 leaves of Oregano or Basil or any herb you like, chopped
  • • a dash or 2 of Chili Flakes
3.3/5 (189 Votes)

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