Cooking with and making jam
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Cooking with and making jam - 20 recipes

If you like this, you'll definitely like: easy blackberry jam, jam desserts, raspberry jam, strawberry jam

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Top rated Jam recipes

By

Peel and cut mangoes

  • * 8 ripe magnos
  • * 5 cups of sugar
  • * 4 cups of water
  • * 2 cloves
  • * 1 cinnamon
  • * 2 tsp vanilla
4.1/5 (28 Votes)

Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.

By

In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries

  • Fresh blueberries, honey, water
3.9/5 (51 Votes)

(June 15, 2017) Recall due to possible LISTERIA CONTAMINATION

By

Peel the grapefruit. The cut into slices, then into pieces

  • For 4 jars:
  • - 4 pink grapefruit to skin not too thick
  • - 2 lbs of very juicy oranges
  • - 2 lbs of sugar cubes.
4.6/5 (21 Votes)

By

Yogurt, butter and egg should be pre-cooled

  • 200 grams of yogurt
  • Egg 1 pc.
  • 480 g flour
  • butter 100g
  • sugar 1/3 tbsp.
  • soda 2/3 tsp
  • vanilla to taste
  • jam to taste 4-5 tbsp
3.9/5 (20 Votes)

These ideas are so easy and refreshing!

By

From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache

  • 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
  • 2 tbsp lemon juice
  • 1 box plus 1 tbsp pectin crystals
  • 3 cups sugar
  • 1 small box grape jelly powder
3.8/5 (56 Votes)

By

Sift flour-yeast mixture in you work area

  • 5 cups flour
  • 1 packet yeast
  • 2/3 cup sugar
  • 2 1/5 tsp vanilla sugar
  • 2 1/4 stick of butter
4.4/5 (39 Votes)

By

Clean, pat dry and transfer the fruit to a pot

  • For 3 jars of jelly:
  • 1 lb raspberries
  • 1 lb. currants
  • 2 2/3 cups sugar
4/5 (13 Votes)

By

Makes 4 half pints of delicous jam

  • 1 1/3 cup crushed Jostaberries
  • 1 1/3 cup crushed blueberries
  • 6 teaspoons lemon juice
  • 3 tablespoons pectin
  • 3 1/3 cups sugar
4.1/5 (30 Votes)

By

Fills eight 8 oz jars

  • 3 cups fresh blueberries
  • 2 cups fresh peaches sliced
  • 1 package fruit pectin
  • 1/4 teaspoon cinnamon
  • 7 cups sugar
4/5 (27 Votes)

By

  • at least a ziploc bag full of blackberries
  • sugar
  • cinnamon
  • lemon juice
  • pectin
  • mason jars with lids
4/5 (8 Votes)

More Jam recipes

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