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Mango Jam- Indian style

By

Rate this recipe 4.2/5 (25 Votes)

Ingredients

  • * 8 ripe magnos
  • * 5 cups of sugar
  • * 4 cups of water
  • * 2 cloves
  • * 1 cinnamon
  • * 2 tsp vanilla

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Peel and cut mangoes.

Step 2

Heat water and add:
* peeled mangoes
* cinnamon
* cloves
Allow to boil for 10 minutes.

Step 3

Mix sugar and cook until the mixture turns thick.

Step 4

Add vanilla and mix it all well.

Step 5

Mango jam is ready!

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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