Mango jam recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Mango jam recipes
Mango Jam- Indian style
![Mango Jam- Indian style](/media/th-2-6_crop.jpg/tsp/mango-jam-indian-style.jpg)
By ychinomad
Peel and cut mangoes
- * 8 ripe magnos
- * 5 cups of sugar
- * 4 cups of water
- * 2 cloves
- * 1 cinnamon
- * 2 tsp vanilla
Mango Jam
![Mango Jam](/media/mango-jam-pic_crop.jpg/tsp/mango-jam.jpg)
By ychinomad
Boil, steam or microwave the WHOLE mango until soft
- * 2 lbs of ripe mangoes
- * 1 1/2 cups of white sugar
- * 3/4 cups of water
- * 3 saffron threads (Optional)
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