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Our mango chicken recipes - 5 recipes

If you like this, you'll definitely like: easy mango, mango drink recipes, mango baking, raw mango indian style, mango dessert, healthy pineapple recipes, avocado recipes vegetarian

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Mango chicken recipes

By

This is a hearty mexican stew

  • 1 sweet onion, diced
  • 1 carrot, diced
  • 1 celery stick diced
  • 1 banana pepper, charred, peeled, diced
  • 2 pkg vegan chicken slices, chopped
  • 1 cup corn
  • 1 can white kidney beans
  • 1/2 can pumpkin puree
  • 2 cups vegetable broth
  • 2 cups mango vanilla yogurt
  • 1/4 cup cilantro, chopped
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tbsp coriander
  • 1/2 tsp nutmeg
  • 1/2 tsp oregano
4.1/5 (20 Votes)

Learn how to expertly cross-hatch a mango!

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Heat a nonstick skillet over medium high heat

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 3/4 tsp salt, divided
  • 4 (6 oz) skinless, boneless chicken breast halves
  • 1 1/2 tsp olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup pre-chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp minced jalapeno pepper
  • 8 corn tortillas
4.4/5 (14 Votes)

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By

Another of my very spicy southwestern creations (if too hot for your tastes, use fewer or milder peppers)

  • 1 5 pound whole chicken
  • 1 tablespoon coarse ground coriander seeds
  • 1 tablespoon fine chopped cilantro leaves
  • 2 teaspoons coarse kosher or sea salt
  • 2 teaspoons Mexican oregano
  • 1 tablespoon chili powder
  • 1 teaspoon coarse ground cumin seeds
  • 2 teaspoons crushed dried red pepper
  • 3/4 cup fresh orange, pineapple or mango juice
  • 3/4 cup silver mezcal or tequila
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons honey
  • 2 fine chopped red jalapeño peppers
  • 2 fine chopped serrano peppers
  • 2 fine chopped habanero peppers
  • 1 fine chopped Anaheim pepper
  • 3 minced shallots
  • Nut or other oil
4.1/5 (9 Votes)

By

place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

By

Get the recipes --> HERE <--

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By

Mix everything up. measurements aren't exact, mix to your personal preference

  • 1 pound chicken breast(cooked, chopped/shredded)
  • 2 carrots(shredded)
  • half an english cucumber(julienne)
  • A bunch of mint(chiffonade)
  • 1/2 cup pistachios(chopped)
  • bunch scallions(chopped)
  • 1/2 cup dried mango(chopped)
  • a cup of strained yogurt
  • fish and soy sauce
  • sriracha
  • rice vinegar
  • grated garlic
  • grated ginger
0/5 (0 Votes)

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