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Our mango chicken recipes - 5 recipes

If you like this, you'll definitely like: easy mango, mango drink recipes, mango baking, raw mango indian style, mango dessert, healthy pineapple recipes, avocado recipes vegetarian

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Mango chicken recipes

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This is a hearty mexican stew

  • 1 sweet onion, diced
  • 1 carrot, diced
  • 1 celery stick diced
  • 1 banana pepper, charred, peeled, diced
  • 2 pkg vegan chicken slices, chopped
  • 1 cup corn
  • 1 can white kidney beans
  • 1/2 can pumpkin puree
  • 2 cups vegetable broth
  • 2 cups mango vanilla yogurt
  • 1/4 cup cilantro, chopped
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp cumin
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4.1/5 (20 Votes)

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Heat a nonstick skillet over medium high heat

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 3/4 tsp salt, divided
  • 4 (6 oz) skinless, boneless chicken breast halves
  • 1 1/2 tsp olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup pre-chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp minced jalapeno pepper
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Another of my very spicy southwestern creations (if too hot for your tastes, use fewer or milder peppers)

  • 1 5 pound whole chicken
  • 1 tablespoon coarse ground coriander seeds
  • 1 tablespoon fine chopped cilantro leaves
  • 2 teaspoons coarse kosher or sea salt
  • 2 teaspoons Mexican oregano
  • 1 tablespoon chili powder
  • 1 teaspoon coarse ground cumin seeds
  • 2 teaspoons crushed dried red pepper
  • 3/4 cup fresh orange, pineapple or mango juice
  • 3/4 cup silver mezcal or tequila
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons honey
  • 2 fine chopped red jalapeño peppers
  • 2 fine chopped serrano peppers
  • 2 fine chopped habanero peppers
  • 1 fine chopped Anaheim pepper
  • 3 minced shallots
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4.1/5 (9 Votes)

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place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

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Get the recipes --> HERE <--

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Mix everything up. measurements aren't exact, mix to your personal preference

  • 1 pound chicken breast(cooked, chopped/shredded)
  • 2 carrots(shredded)
  • half an english cucumber(julienne)
  • A bunch of mint(chiffonade)
  • 1/2 cup pistachios(chopped)
  • bunch scallions(chopped)
  • 1/2 cup dried mango(chopped)
  • a cup of strained yogurt
  • fish and soy sauce
  • sriracha
  • rice vinegar
  • grated garlic
  • grated ginger
0/5 (0 Votes)

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