Vietnamese Inspired Chicken Salad
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 pound chicken breast(cooked, chopped/shredded)
- 2 carrots(shredded)
- half an english cucumber(julienne)
- A bunch of mint(chiffonade)
- 1/2 cup pistachios(chopped)
- bunch scallions(chopped)
- 1/2 cup dried mango(chopped)
- a cup of strained yogurt
- fish and soy sauce
- sriracha
- rice vinegar
- grated garlic
- grated ginger
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix everything up. measurements aren't exact, mix to your personal preference. Serve over lettuce and rice noodles.
You'll also love
-
Mexican Pumpkin Pasole
4.1/5
(20 Votes)
-
Chicken biryani south Indian style
4/5
(24 Votes)
-
Chicken Tacos with Mango Avocado...
4.4/5
(14 Votes)
-
Chicken Bihari Rolls
3.5/5
(15 Votes)
-
Dan Dan Noodles 9pts 1/5 serving
0/5
(0 Votes)
-
Recipewe ♡ Crockpot Jerk Chicken
0/5
(0 Votes)
Review this recipe