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Our favorite cilantro salad recipes - 9 recipes

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Cilantro salad recipes

By

Preheat oven to 450F. Using small, sharp knife or scissors, cut tortillas into 1/4-inch strips

  • 3 6-inch corn tortillas
  • 2 small hears of Romaine lettuce, rinsed, dried and torn into bite size pieces
  • 2 cups shredded cooked chicken breast
  • 1 small tomato, seeded and diced
  • DRESSING
  • 1 Tbsp olive oil
  • 2 Tbsp orange juice
  • 2 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/8 tsp hot pepper sauce
4.4/5 (10 Votes)

By

A delicious, healthy salad dressing with a Mexican twist that is great for any season

  • 1 jalapeƱo (de-seeded)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ginger (fresh is best!)
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
  • 1/2 cup olive oil
4.2/5 (11 Votes)

By

Mix everything together in a large bowl

  • 2 cups cooked quinoa (cooled)
  • 1 cucumber, chopped
  • 2 Roma tomatoes, chopped
  • 1/2 onion, chopped
  • 1 can black beans
  • 1/2 cup cilantro, chopped
  • 3 TBS balsamic vinegar
  • 2 TBS lemon juice
  • 1 1/2 TBS Olive oil
  • 2 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.1/5 (16 Votes)

By

served at every summertime potluck - by request :)

  • 1 can black beans
  • same can to measure frozen corn
  • 1 diced pepper
  • 1 minced jalapeno
  • 1/3 cup chopped red onion
  • 1/3 cup sliced green onion
  • 1/3 cup chopped cilantro
  • 1 chopped tomato
  • 2 Tbsp oil
  • 2 Tbsp red wine vinegar
  • 1/2 tsp cumin
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 clove garlic
4.1/5 (9 Votes)

By

place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

By

Boil the khaub poob noodles until soft

  • -noodle=khaub Poob
  • -cabbage
  • -fish sauce
  • -water
  • -juice of one whole lime
  • -cilantro
  • -green onion
  • -chili peppers
  • -1 tablespoon sugar
3.4/5 (58 Votes)

By

Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...

  • For 4 people:
  • 3.5 oz chickpeas
  • 1 octopus
  • 2 tomatoes
  • 2 lemons
  • 2 spring onions
  • 2 cloves of garlic
  • fresh cilantro
2.9/5 (204 Votes)

By

Peel and grate the carrots

  • 3 carrots
  • 2 small onions
  • 1 tablespoon cilantro
  • 1 teaspoon of mustard seeds
  • 1.5 tablespoon grated coconut
  • 1 pinch of salt
  • juice of half a lemon
3.1/5 (305 Votes)

By

To make the dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor

  • Salad:
  • 5 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes - halved
  • 1/2 cup canned corn kernels - drained
  • 1/2 cup canned black beans - drained and rinsed
  • 2 tbsp. chopped fresh cilantro leaves
  • 1 avocado - halved - seeded - peeled & diced
  • 1/4 cup tortilla strips - for garnish
  • Dressing:
  • 1 cup loosely packed cilantro leaves
  • 1/2 cup Greek yogurt
  • 2 cloves garlic
  • Juice of 1 lime
  • Pinch of salt
  • 1/4 cup olive oil
  • 2 tbsp. apple cider vinegar
0/5 (0 Votes)

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Chopped Salad with Cilantro Lime Dressing Tortilla Chicken Salad