Our favorite cilantro salad recipes - 9 recipes
Chef Tips and Tricks
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Cilantro salad recipes
Tortilla Chicken Salad
By amylk103, Amy's Awesome Nest
Preheat oven to 450F. Using small, sharp knife or scissors, cut tortillas into 1/4-inch strips
- 3 6-inch corn tortillas
- 2 small hears of Romaine lettuce, rinsed, dried and torn into bite size pieces
- 2 cups shredded cooked chicken breast
- 1 small tomato, seeded and diced
- DRESSING
- 1 Tbsp olive oil
- 2 Tbsp orange juice
- 2 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/8 tsp hot pepper sauce
Jalapeno Cilantro Salad Dressing
By j.g.gagner
A delicious, healthy salad dressing with a Mexican twist that is great for any season
- 1 jalapeƱo (de-seeded)
- 1 clove garlic
- 1 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 1/2 tsp ginger (fresh is best!)
- juice of 1 lime
- juice of 1/2 lemon
- 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
- 1/2 cup olive oil
Quinoa Salad with Cucumber and Cilantro
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything together in a large bowl
- 2 cups cooked quinoa (cooled)
- 1 cucumber, chopped
- 2 Roma tomatoes, chopped
- 1/2 onion, chopped
- 1 can black beans
- 1/2 cup cilantro, chopped
- 3 TBS balsamic vinegar
- 2 TBS lemon juice
- 1 1/2 TBS Olive oil
- 2 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Black Bean and Corn Salad
By cheffor4
served at every summertime potluck - by request :)
- 1 can black beans
- same can to measure frozen corn
- 1 diced pepper
- 1 minced jalapeno
- 1/3 cup chopped red onion
- 1/3 cup sliced green onion
- 1/3 cup chopped cilantro
- 1 chopped tomato
- 2 Tbsp oil
- 2 Tbsp red wine vinegar
- 1/2 tsp cumin
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 clove garlic
Thai Mango Salad
By cheffor4
place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves
- 3 Tbsp lime juice
- 2 Tbsp fish sauce
- 2 Tbsp sugar
- 1 tsp red pepper flakes
- 1/4 tsp salt
- 2 large or 3 small mangoes peeled
- 1 red pepper
- 1/2 small red onion
- 1/2 cup finely chopped fresh mint
- 1 cup chopped fresh cilantro
- optional chicken breast sliced and cooked in 1 tsp sesame oil
Noodle with Cabbage Salad- Khaub Poob Tso
By cheekyladee
Boil the khaub poob noodles until soft
- -noodle=khaub Poob
- -cabbage
- -fish sauce
- -water
- -juice of one whole lime
- -cilantro
- -green onion
- -chili peppers
- -1 tablespoon sugar
Tunisian Octopus Salad
By StephanieMc
Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...
- For 4 people:
- 3.5 oz chickpeas
- 1 octopus
- 2 tomatoes
- 2 lemons
- 2 spring onions
- 2 cloves of garlic
- fresh cilantro
Indian Carrot Salad
By Fanfan
Peel and grate the carrots
- 3 carrots
- 2 small onions
- 1 tablespoon cilantro
- 1 teaspoon of mustard seeds
- 1.5 tablespoon grated coconut
- 1 pinch of salt
- juice of half a lemon
Chopped Salad with Cilantro Lime Dressing
By alexscharft
To make the dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor
- Salad:
- 5 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes - halved
- 1/2 cup canned corn kernels - drained
- 1/2 cup canned black beans - drained and rinsed
- 2 tbsp. chopped fresh cilantro leaves
- 1 avocado - halved - seeded - peeled & diced
- 1/4 cup tortilla strips - for garnish
- Dressing:
- 1 cup loosely packed cilantro leaves
- 1/2 cup Greek yogurt
- 2 cloves garlic
- Juice of 1 lime
- Pinch of salt
- 1/4 cup olive oil
- 2 tbsp. apple cider vinegar
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