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Our favorite cilantro salad recipes - 9 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Cilantro salad recipes

By

Peel and grate the carrots

  • 3 carrots
  • 2 small onions
  • 1 tablespoon cilantro
  • 1 teaspoon of mustard seeds
  • 1.5 tablespoon grated coconut
  • 1 pinch of salt
  • juice of half a lemon
3/5 (242 Votes)

By

Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...

  • For 4 people:
  • 3.5 oz chickpeas
  • 1 octopus
  • 2 tomatoes
  • 2 lemons
  • 2 spring onions
  • 2 cloves of garlic
  • fresh cilantro
2.9/5 (204 Votes)

By

Preheat oven to 450F. Using small, sharp knife or scissors, cut tortillas into 1/4-inch strips

  • 3 6-inch corn tortillas
  • 2 small hears of Romaine lettuce
  • rinsed
  • dried and torn into bite size pieces
  • 2 cups shredded cooked chicken breast
  • 1 small tomato
  • seeded and diced
  • DRESSING
  • 1 Tbsp olive oil
  • 2 Tbsp orange juice
  • 2 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro
  • 1 clove garlic
  • minced
  • 1/2 tsp dried oregano
  • 1/8 tsp hot pepper sauce
4.4/5 (10 Votes)

By

Mix everything together in a large bowl

  • 2 cups cooked quinoa (cooled)
  • 1 cucumber
  • chopped
  • 2 Roma tomatoes
  • chopped
  • 1/2 onion
  • chopped
  • 1 can black beans
  • 1/2 cup cilantro
  • chopped
  • 3 TBS balsamic vinegar
  • 2 TBS lemon juice
  • 1 1/2 TBS Olive oil
  • 2 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.1/5 (16 Votes)

By

place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

By

A delicious, healthy salad dressing with a Mexican twist that is great for any season

  • 1 jalapeño (de-seeded)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ginger (fresh is best!)
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 bunch of cilantro (about a cup - just use the leaves
  • the stems make the dressing too clumpy)
  • 1/2 cup olive oil
4.2/5 (11 Votes)

By

served at every summertime potluck - by request :)

  • 1 can black beans
  • same can to measure frozen corn
  • 1 diced pepper
  • 1 minced jalapeno
  • 1/3 cup chopped red onion
  • 1/3 cup sliced green onion
  • 1/3 cup chopped cilantro
  • 1 chopped tomato
  • 2 Tbsp oil
  • 2 Tbsp red wine vinegar
  • 1/2 tsp cumin
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 clove garlic
4.1/5 (9 Votes)

By

Boil the khaub poob noodles until soft

  • -noodle=khaub Poob
  • -cabbage
  • -fish sauce
  • -water
  • -juice of one whole lime
  • -cilantro
  • -green onion
  • -chili peppers
  • -1 tablespoon sugar
3.2/5 (38 Votes)

By

To make the dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor

  • Salad:
  • 5 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes - halved
  • 1/2 cup canned corn kernels - drained
  • 1/2 cup canned black beans - drained and rinsed
  • 2 tbsp. chopped fresh cilantro leaves
  • 1 avocado - halved - seeded - peeled & diced
  • 1/4 cup tortilla strips - for garnish
  • Dressing:
  • 1 cup loosely packed cilantro leaves
  • 1/2 cup Greek yogurt
  • 2 cloves garlic
  • Juice of 1 lime
  • Pinch of salt
  • 1/4 cup olive oil
  • 2 tbsp. apple cider vinegar
0/5 (0 Votes)

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