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Quinoa Salad with Cucumber and Cilantro


Rate this recipe 4.1/5 (16 Votes)


  • 2 cups cooked quinoa (cooled)
  • 1 cucumber, chopped
  • 2 Roma tomatoes, chopped
  • 1/2 onion, chopped
  • 1 can black beans
  • 1/2 cup cilantro, chopped
  • 3 TBS balsamic vinegar
  • 2 TBS lemon juice
  • 1 1/2 TBS Olive oil
  • 2 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
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Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Mix everything together in a large bowl.

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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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