Quinoa Salad with Cucumber and Cilantro

Rate this recipe 4.1/5 (16 Votes)

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Ingredients

2 cups cooked quinoa (cooled)
1 cucumber
chopped
2 Roma tomatoes
chopped
1/2 onion
chopped
1 can black beans
1/2 cup cilantro
chopped
3 TBS balsamic vinegar
2 TBS lemon juice
1 1/2 TBS Olive oil
2 TBS Bourbon Smoked Salt
3 TBS Bourbon Smoked Pepper
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Level of difficulty Average
Preparation time 15mins
Cost Average budget

Mix everything together in a large bowl.

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Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!