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The best Quinoa Salad recipes - 8 recipes

If you like this, you'll definitely like: Quinoa

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Quinoa Salad recipes

By

Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish

  • 1 clove chopped garlic
  • 1 TBLS. grapeseed oil (or canola oil)
  • 1 cup quinoa - cooked according to package directions
  • 2 cups vegetable broth
  • 2 TBLS. chopped parsley
  • 1 TBLS. chopped basil
  • 1 small mozzarella cut in cubes
  • 1 pint of grape tomatoes cut in half
  • Drizzle of olive oil & Balsamic vinegar
  • salt & pepper to taste
4.5/5 (11 Votes)

No need to slave over your brown bag lunches, in order to eat yummy and healthy food. Here are 20 recipes that come together in no time!

871 shares

By

Gluten-free and nut-free, a delicious summer salad!

  • Salad:
  • 1 bell pepper
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 avocado
  • 4 green onions
  • 1 can of black beans
  • 1 cup quinoa, uncooked
  • Dressing:
  • 2 cloves garlic, minced
  • ½ cup parsley, chopped
  • juice of 1.5 lemons
  • ½ cup water
  • ½ cup tahini
  • 1 inch piece of fresh ginger, minced
  • 2 tbsp toasted sesame oil
  • cup tamari
4.2/5 (6 Votes)

Stay cool when the mercury rises with these fresh, no-cook Summer recipes.

1 573 shares

By

Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st

  • quinoa 1 cup
  • kale
  • water 2 cups
  • sun dried tomato
  • nuts
  • raisins
  • ham
  • oliver oil
  • lemon
  • brown sugar
  • basil and rosemary
  • sea salt
  • mustard(optional)
4/5 (15 Votes)

By

Sesame seed seared ahi tuna Aromatic quinoa Sautéed kale Heart of Palm Avocado mousse

  • Garlic -2 cloves
  • Red onion-1/4 cup
  • Fennel bulb-1/4 cup
  • Apple cider vinegar- 4tbs
  • Salt-to taste
  • Black pepper- to taste
  • Red quinoa 1 cup
  • Water 2 cups
  • Oil- as needed
  • Ahi tuna
  • Sesame oil- 1 tablespoon
  • Sesame seeds white -as needed
  • Kale - 1 bunch
  • Heat of Palm - 1 stick
  • Avocado- one
  • Red wine Vinegar- 3 table spoons
  • Lemon juice - 2 tsp
4/5 (5 Votes)

Quinoa is a complete protein and it's also completely amazing. Here are 40 ways to get more of this delicious superfood into your life.

55 shares

By

Mix all ingredients together and serve

  • 4 cups of cooked Quinoa ( note: 1 cup uncooked quinoa yields about 4 cups cooked)
  • 1 diced/sliced red onion
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar ( or white)
  • salt and pepper to taste
  • 1 cup chopped spinach
  • 3 tsp of Dijon
4.2/5 (14 Votes)

By

Mix everything together in a large bowl

  • 2 cups cooked quinoa (cooled)
  • 1 cucumber, chopped
  • 2 Roma tomatoes, chopped
  • 1/2 onion, chopped
  • 1 can black beans
  • 1/2 cup cilantro, chopped
  • 3 TBS balsamic vinegar
  • 2 TBS lemon juice
  • 1 1/2 TBS Olive oil
  • 2 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.1/5 (16 Votes)

By

Cook the quinoa according to the package instructions

  • 1 cup Quinoa (cooked)
  • 1 Orange
  • 1-2 stalks Celery
  • 1-2 Scallions
  • Few stalks of fresh parsley
  • Fresh, acidic dressing (optional)
4/5 (5 Votes)

By

Mix beans, quinoa, corn, pepper, mango, onion, cilantro and jalapeño together in a mixing bowl

  • 1 15-oz. can black beans - no salt added - rinsed and drained
  • 1 cup quinoa - cooked according to package directions
  • 1 cup frozen corn
  • 1 small red bell pepper - chopped
  • 1 cup chopped fresh mango
  • ¼ cup chopped red onion
  • ½ cup fresh cilantro, chopped (or 2 teaspoons dried if fresh is not available)
  • 1 small fresh jalapeño pepper - seeded and finely diced
  • 1 lemon - juiced
  • 1 ½ tablespoons extra-virgin olive oil
  • 2 cloves garlic - minced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon turmeric
0/5 (0 Votes)

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