The best Quinoa Salad recipes - 8 recipes
If you like this, you'll definitely like: Quinoa
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Quinoa Salad recipes
Caprese Style Quinoa Salad

By Winelady Cooks, WineLady Cooks - Sharing Life's Simple Pleasures
Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish
- 1 clove chopped garlic
- 1 TBLS. grapeseed oil (or canola oil)
- 1 cup quinoa - cooked according to package directions
- 2 cups vegetable broth
- 2 TBLS. chopped parsley
- 1 TBLS. chopped basil
- 1 small mozzarella cut in cubes
- 1 pint of grape tomatoes cut in half
- Drizzle of olive oil & Balsamic vinegar
- salt & pepper to taste
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Kale and Quinoa Salad

By cinder
Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st
- quinoa 1 cup
- kale
- water 2 cups
- sun dried tomato
- nuts
- raisins
- ham
- oliver oil
- lemon
- brown sugar
- basil and rosemary
- sea salt
- mustard(optional)
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Vegetaroa, Tahini Quinoa Salad

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten-free and nut-free, a delicious summer salad!
- Salad:
- 1 bell pepper
- 1 pint of cherry tomatoes
- 1 cucumber
- 1 avocado
- 4 green onions
- 1 can of black beans
- 1 cup quinoa, uncooked
- Dressing:
- 2 cloves garlic, minced
- ½ cup parsley, chopped
- juice of 1.5 lemons
- ½ cup water
- ½ cup tahini
- 1 inch piece of fresh ginger, minced
- 2 tbsp toasted sesame oil
- cup tamari
Ahi Tuna Red Quinoa Salad

By adrian_vazquez
Sesame seed seared ahi tuna Aromatic quinoa Sautéed kale Heart of Palm Avocado mousse
- Garlic -2 cloves
- Red onion-1/4 cup
- Fennel bulb-1/4 cup
- Apple cider vinegar- 4tbs
- Salt-to taste
- Black pepper- to taste
- Red quinoa 1 cup
- Water 2 cups
- Oil- as needed
- Ahi tuna
- Sesame oil- 1 tablespoon
- Sesame seeds white -as needed
- Kale - 1 bunch
- Heat of Palm - 1 stick
- Avocado- one
- Red wine Vinegar- 3 table spoons
- Lemon juice - 2 tsp
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Vegan Quinoa Salad

By sunflowerkudi
Mix all ingredients together and serve
- 4 cups of cooked Quinoa ( note: 1 cup uncooked quinoa yields about 4 cups cooked)
- 1 diced/sliced red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar ( or white)
- salt and pepper to taste
- 1 cup chopped spinach
- 3 tsp of Dijon
Quinoa Salad with Cucumber and Cilantro

By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything together in a large bowl
- 2 cups cooked quinoa (cooled)
- 1 cucumber, chopped
- 2 Roma tomatoes, chopped
- 1/2 onion, chopped
- 1 can black beans
- 1/2 cup cilantro, chopped
- 3 TBS balsamic vinegar
- 2 TBS lemon juice
- 1 1/2 TBS Olive oil
- 2 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Orange Quinoa Salad

By qtpixta
Cook the quinoa according to the package instructions
- 1 cup Quinoa (cooked)
- 1 Orange
- 1-2 stalks Celery
- 1-2 Scallions
- Few stalks of fresh parsley
- Fresh, acidic dressing (optional)
Black Bean Quinoa Salad

By sarascharft
Mix beans, quinoa, corn, pepper, mango, onion, cilantro and jalapeño together in a mixing bowl
- 1 15-oz. can black beans - no salt added - rinsed and drained
- 1 cup quinoa - cooked according to package directions
- 1 cup frozen corn
- 1 small red bell pepper - chopped
- 1 cup chopped fresh mango
- ¼ cup chopped red onion
- ½ cup fresh cilantro, chopped (or 2 teaspoons dried if fresh is not available)
- 1 small fresh jalapeño pepper - seeded and finely diced
- 1 lemon - juiced
- 1 ½ tablespoons extra-virgin olive oil
- 2 cloves garlic - minced
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon turmeric
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