The best Quinoa Salad recipes - 8 recipes
If you like this, you'll definitely like: Quinoa
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Quinoa Salad recipes
Caprese Style Quinoa Salad
![Caprese Style Quinoa Salad](/media/quinoasalad-1_crop.jpg/tsp/caprese-style-quinoa-salad.jpg)
By Winelady Cooks, WineLady Cooks - Sharing Life's Simple Pleasures
Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish
- 1 clove chopped garlic
- 1 TBLS. grapeseed oil (or canola oil)
- 1 cup quinoa - cooked according to package directions
- 2 cups vegetable broth
- 2 TBLS. chopped parsley
- 1 TBLS. chopped basil
- 1 small mozzarella cut in cubes
- 1 pint of grape tomatoes cut in half
- Drizzle of olive oil & Balsamic vinegar
- salt & pepper to taste
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Vegetaroa, Tahini Quinoa Salad
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By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten-free and nut-free, a delicious summer salad!
- Salad:
- 1 bell pepper
- 1 pint of cherry tomatoes
- 1 cucumber
- 1 avocado
- 4 green onions
- 1 can of black beans
- 1 cup quinoa, uncooked
- Dressing:
- 2 cloves garlic, minced
- ½ cup parsley, chopped
- juice of 1.5 lemons
- ½ cup water
- ½ cup tahini
- 1 inch piece of fresh ginger, minced
- 2 tbsp toasted sesame oil
- cup tamari
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Kale and Quinoa Salad
![Kale and Quinoa Salad](/media/salad-1_crop.jpg/tsp/kale-and-quinoa-salad.jpg)
By cinder
Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st
- quinoa 1 cup
- kale
- water 2 cups
- sun dried tomato
- nuts
- raisins
- ham
- oliver oil
- lemon
- brown sugar
- basil and rosemary
- sea salt
- mustard(optional)
Ahi Tuna Red Quinoa Salad
![Ahi Tuna Red Quinoa Salad](/media/image-194_crop.jpg/tsp/ahi-tuna-red-quinoa-salad.jpg)
By adrian_vazquez
Sesame seed seared ahi tuna Aromatic quinoa Sautéed kale Heart of Palm Avocado mousse
- Garlic -2 cloves
- Red onion-1/4 cup
- Fennel bulb-1/4 cup
- Apple cider vinegar- 4tbs
- Salt-to taste
- Black pepper- to taste
- Red quinoa 1 cup
- Water 2 cups
- Oil- as needed
- Ahi tuna
- Sesame oil- 1 tablespoon
- Sesame seeds white -as needed
- Kale - 1 bunch
- Heat of Palm - 1 stick
- Avocado- one
- Red wine Vinegar- 3 table spoons
- Lemon juice - 2 tsp
40 Ways to Get More Quinoa in Your Life
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Vegan Quinoa Salad
![Vegan Quinoa Salad](/images/defaultImg_thumbSqPr.jpg)
By sunflowerkudi
Mix all ingredients together and serve
- 4 cups of cooked Quinoa ( note: 1 cup uncooked quinoa yields about 4 cups cooked)
- 1 diced/sliced red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar ( or white)
- salt and pepper to taste
- 1 cup chopped spinach
- 3 tsp of Dijon
Quinoa Salad with Cucumber and Cilantro
![Quinoa Salad with Cucumber and Cilantro](/images/defaultImg_thumbSqPr.jpg)
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything together in a large bowl
- 2 cups cooked quinoa (cooled)
- 1 cucumber, chopped
- 2 Roma tomatoes, chopped
- 1/2 onion, chopped
- 1 can black beans
- 1/2 cup cilantro, chopped
- 3 TBS balsamic vinegar
- 2 TBS lemon juice
- 1 1/2 TBS Olive oil
- 2 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Orange Quinoa Salad
![Orange Quinoa Salad](/images/defaultImg_thumbSqPr.jpg)
By qtpixta
Cook the quinoa according to the package instructions
- 1 cup Quinoa (cooked)
- 1 Orange
- 1-2 stalks Celery
- 1-2 Scallions
- Few stalks of fresh parsley
- Fresh, acidic dressing (optional)
Black Bean Quinoa Salad
![Black Bean Quinoa Salad](/media/img_6638new_crop.jpg/tsp/black-bean-quinoa-salad.jpg)
By sarascharft
Mix beans, quinoa, corn, pepper, mango, onion, cilantro and jalapeño together in a mixing bowl
- 1 15-oz. can black beans - no salt added - rinsed and drained
- 1 cup quinoa - cooked according to package directions
- 1 cup frozen corn
- 1 small red bell pepper - chopped
- 1 cup chopped fresh mango
- ¼ cup chopped red onion
- ½ cup fresh cilantro, chopped (or 2 teaspoons dried if fresh is not available)
- 1 small fresh jalapeño pepper - seeded and finely diced
- 1 lemon - juiced
- 1 ½ tablespoons extra-virgin olive oil
- 2 cloves garlic - minced
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon turmeric
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