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coke float



Rate this recipe 4.1/5 (9 Votes)


  • ice cream, and coke


Servings 1
Level of difficulty Easy
Preparation time 2mins
Cost Budget Friendly


Step 1

all you need is spoon and cup

Step 2

go grab yourself ice cream out of freezer and cup and spoon, then scoop up of some ice cream about 4 or 5 scoop into cup. and finaly go grab yourself can of coke and open it up and start pouring some coke into cup of ice cream. and its ready to serve.


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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