Menu Enter a recipe name, ingredient, keyword...

Ice Cream Float

By

Endless combinations of flavors

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2-3 scoops Ice Cream
  • 8 oz Soda

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Place the ice cream in a chilled glass. Pour the soda over the top slowly

‚Äč

Use different combinations like Root Beer and Vanilla Ice Cream, Cola and Vanilla Ice Cream, Orange Soda and Vanilla Ice Cream, Cream Soda and Maple Ice Cream. Cream Soda and Chocolate Ice Cream, Strawberry Soda and Strawberry Ice Cream, Strawberry Soda and Vanilla Ice Cream...the list goes on

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Chocolate Whoopie pies Chocolate chip cookies