Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2-3 scoops Ice Cream
- 8 oz Soda
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Place the ice cream in a chilled glass. Pour the soda over the top slowly
Use different combinations like Root Beer and Vanilla Ice Cream, Cola and Vanilla Ice Cream, Orange Soda and Vanilla Ice Cream, Cream Soda and Maple Ice Cream. Cream Soda and Chocolate Ice Cream, Strawberry Soda and Strawberry Ice Cream, Strawberry Soda and Vanilla Ice Cream...the list goes on
You'll also love
-
Almond Joy Ice Cream
4.3/5
(192 Votes)
-
coke float
4.1/5
(9 Votes)
-
Old Fashioned Ice cream float
3.2/5
(5 Votes)
-
Watermelon and Tomato Salad
0/5
(0 Votes)
-
Ginger sparkles
0/5
(0 Votes)
-
No Bake Cookies aka Dino Dung
0/5
(0 Votes)
-
cocoa
0/5
(0 Votes)
-
Quick Hot Chocolate
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe