Mango salad recipes - 3 recipes
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Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Mango salad recipes
Mango Cabbage Salad

By Gitanjali Roche
Inspired by a New Caledonian salad
- -1/2 head of white cabbage
- -1 ripe mango
- -soy sauce
- -olive oil
- -juice of one lime
- -a handful of fresh coriander, finely chopped
- -2 or 3 spring onions, finely chopped
Thai Mango Salad

By cheffor4
place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves
- 3 Tbsp lime juice
- 2 Tbsp fish sauce
- 2 Tbsp sugar
- 1 tsp red pepper flakes
- 1/4 tsp salt
- 2 large or 3 small mangoes peeled
- 1 red pepper
- 1/2 small red onion
- 1/2 cup finely chopped fresh mint
- 1 cup chopped fresh cilantro
- optional chicken breast sliced and cooked in 1 tsp sesame oil
Mango Salad

By sunflowerkudi
- Add the sauces together ( amount depends on how much you are making) til it tastes how you want
- sweet chili sauce
- bottles schezwan sauce
- peanuts and almonds - both crushed and full
- fresh bay leaf
- red onion ( finely sliced)
- Cucumber (chopped)
- mango ( finely sliced to what thickness you like)
- soy sauce
- fresh squeezed ginger juice
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