The best white cabbage recipes - 3 recipes
If you like this, you'll definitely like: cabbage
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated White cabbage recipes
Curried White Cabbage and Raisin Gratin

By Pauline , blog On nem, on riz
Preheat oven to 350 F Wash and cut the cabbage into four pieces
- 1 white cabbage
- 1 tbsp curry
- 2 tablespoons of honey
- 2 handfuls of raisins
- 1 cup grated cheese
- Olive oil
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Grandma Katrina's Russian Cabbage Rolls Golubtsy

By european cuties kitchen, European Cutie's Kitchen
Here is my grandma Katrina's russian recipe for stuffed cabbage rolls, only I made them healthier!
- 1 big loose head of white cabbage
- 1 lb turkey ground
- 1 + 1 onions, chopped
- 1/2 cup rice pre-boiled in 2 cups of water( I omit this for a low carb option)
- 1 small carrot, finely grated
- 2 big ripe tomatoes, diced
- 3 tbsp olive oil
- Salt
- Pepper
- Red pepper (optional)
- Filtered water, about 1 - 1 1/4 cups
- 1 big pot to boil cabbage
- 1 frying pan
- 1 Dutch oven or big shallow pot with lid
- Preparation time: about 2 hours
How to make Japanese-style coleslaw

By Pascale Weeks
Check out how easy it is to make this light, exotic cabbage salad.
Mango Cabbage Salad

By Gitanjali Roche
Inspired by a New Caledonian salad
- -1/2 head of white cabbage
- -1 ripe mango
- -soy sauce
- -olive oil
- -juice of one lime
- -a handful of fresh coriander, finely chopped
- -2 or 3 spring onions, finely chopped
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