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How to make Japanese-style coleslaw


If you're in the mood for a light, refreshing appetizer or side dish, try making this easy Japanese cabbage salad. 

Japanese-style coleslaw

Coleslaw is usually bogged down with mayonnaise, so this makes a nice alternative and the perfect light accompaniment to prepare for your next barbecue or potluck dinner. 

Stick with us, and we'll show you how it's done.

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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